The new corn needs a one month ripening period, which is the conversion process of starch. If conversion is not completed, there is insufficient energy. The hazards of new corn include:
â— The moisture content is large and unstable.
â— Late corn maturity can cause diarrhea. This damage, Chen Ma did not (but corn also pay attention to mildew).
â— The harm of toxins and molds in new corn is greater than that of corn.
How can scientific use maximize the nutritional benefits of new corn?
â— Partial use Chen corn and some new corn mixed use, gradually increase the proportion of new corn, the transition two weeks to reduce the impact of resistant starch. New corn has higher moisture content and should not be stored for a long time.
â— Screening and screening of new corns through screening and over-winding can effectively reduce the content of broken kernels and impurities in corn, thereby reducing the harm of mycotoxins to animals and improving palatability.
â— Appropriately seasoned new corn needs to be stored for 5-6 weeks and used after ripening.
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