The "dry-spinning fermentation bed" breeding can be said to be a good choice for urban people to raise poultry on the home balcony or roof. Although the "dry-spinning fermentation bed" breeding is also called the "lazy breeding method", you must not The misunderstanding is that using a dry-sweeping fermentation bed culture means that it does not need to be piped and allowed to survive. In actual operation, if the “dry-sweeping fermentation bed†is disregarding and the bacteria species die, the litter will still be odor; if it is not diligently turned over, the fermentation will not be uniform, and it will be difficult to achieve the effect of deodorization, and it is easy. Breeds mosquitoes.
The key to breeding poultry in the “dry-spinning bed†is the litter. The ability of the litter to ferment determines whether or not an odor will be emitted during the breeding process. At the same time, evenly fermented litter is good for poultry, for example, Chickens are raised and the chickens eat the probiotics in the litter, which improves chicken immunity.
Many people are curious whether this fermenting strain is the yeast powder used for bread, but it is not. This fermented strain is prepared through microbial flora and complex enzymes. There are dry-fermenting strains and fermented liquids on the market. The method of use can be operated according to the instructions.
Then the fermentation bed culture must pay attention to the matters needing attention
1, mixed strains without water
When the mixed strains are laid in the fermentation bed, no water is needed for mixing. The strains and auxiliary materials in the fermentation bed can be directly mixed into the fermentation bed after being properly mixed.
2, the quarters evenly spread
In this part of the process of spreading the bacteria to the fermentation bed, special attention must be paid to the corners around the pens. Don't forget to forget about bacteria. You can use more bacteria.
3, ventilation
Fermentation beds need to be equipped with skylights, windows, and some areas even need to install mechanical ventilation equipment (draft fan, axial fan, etc.). General requirements "four windows" are complete, there are "skylight" (easily discharge ammonia, water vapor, etc.), under the "ground window" (easily discharge carbon dioxide, hydrogen sulfide and other harmful gases), two have "row (cited) fan Window and Conventional Window
4, area
The optimum area of ​​the fermentation bed is 20-50 square meters, too large or too small is not conducive to the good operation of the fermentation bed.
5, start
If you are particularly in urgent need of a quick start (winter or extreme cold weather), you can do the quick start method of the above fermentation bed.
6, moisture control
In principle, there is no need to add extra water to the sawdust bedding, and the moisture content of the surface layer of padding is based on non-dust. If it is too dry and has dust, it can spray a little water on the surface. Note that neither rain nor ground water can seep into the bed.
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