In summer, the seedling and harvesting periods of these quail vegetables are in the season with the highest temperature and the highest humidity. This stage is also a time when pests and diseases occur more severely, and management is more difficult. In order to increase the yield and quality and maximize the income of vegetable farmers, the following three points should be taken into account in the production of summer vegetables.
The first is the prevention of pests and diseases. During the period from late June to early August before the beginning of autumn, the temperature is high and the humidity is relatively high. Solanaceous vegetables often cause various diseases, causing defoliation and fruit rot, such as eggplant blight, verticillium wilt, and tomato. Umbilical rot, sweet pepper anthrax, etc., in addition to strengthening the field management in production, but also actively prevent, in the early stages of the disease in a timely manner to select suitable chemical agents for targeted prevention. At the same time, beetles, cabbage caterpillars, tobacco budworms, cotton bollworms, whitefly, aphids, and other pests are not only harmful to fruit and vegetable vegetables, but also endanger vegetable vegetables. In order to ensure the safety of vegetables and improve the control effect, we must choose highly efficient, low-toxic, low-residue pesticides.
The second is flood control and drought relief. July and August are the flood seasons of our province. The rainfall during this period accounts for more than half of the annual precipitation. Especially when experiencing heavy rainfall such as heavy rain and heavy rain, it often causes a certain loss of vegetable production. Therefore, when planting summer vegetables, it is necessary to select a plot that is high in dryness and easy to drain, and timely dig trench drainage after the rain. Due to the fast growth of summer vegetables, the water evaporates vigorously. If the water supply is not sufficient, the growth of vegetables will often be hindered. In particular, when it encounters persistent high-temperature and dry weather, it is necessary to timely watering and irrigation.
The third is more collocation with planting and production in the wrong season. In order to reduce the risk of planting, fruit and vegetable vegetables and leafy vegetables can be used together. For leafy vegetables with the characteristics of fast growth, short production cycle and long storage time, it can be used in the appropriate sowing period in the wrong planting, harvesting in the wrong way, and lengthening the harvest time of vegetables. For sweet peppers, tomatoes and other fruit and vegetable vegetables can be used to delay the time of colonization, the harvest period extended to the autumn season, through the shed cover film, extend the picking time, increase production, in order to win higher economic benefits.
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