In recent years, a kind of snack food, fruit and vegetable chips have become popular, and apple slices, carrot slices, banana chips and the like have appeared on the market. A few years ago, the banana chips imported from the Philippines in the food market hit the market, and the price was quite expensive. A bag of 50 grams sold for six yuan. Recently, prices have dropped slightly due to more products. These fruit and vegetable slices are easier to use with banana chips. The processing technology is as follows:
1. Raw materials: Any variety of bananas can be processed.
2, maturity: not any maturity can be processed. Mature bananas cannot be processed and immature bananas are required.
3. Pretreatment: It is difficult to peel the immature bananas. Blow in boiling water for 2-3 minutes, immediately put in cold water, and then manually peeled.
4, slicing: using a mechanical slicer, each piece about 1-2 mm thickness.
5. Dip: Immediately after slicing, put it in the dip tank to achieve the purpose of color protection. The dip time can be 20-30 minutes.
6. Freezing: The banana chips after the dipping treatment are sent to the quick freezing room for 3-4 hours, in order to completely freeze the raw materials.
7. Fried: There is vacuum frying and frying at normal pressure. If it is fried at normal pressure, the frying time can be 15-20 minutes, but because the oil temperature reaches 120-130 °C, the banana slices are crispy and not loose. The control is not brittle and the color is deep. If the vacuum frying process is adopted, the crispy purpose can be achieved. The vacuum frying conditions are: oil temperature 80-90 ° C; vacuum degree 700-730 mm Hg, ie 30-60 Torr; frying time 20 minutes.
8. Deoiling: After frying, use a centrifuge to remove excess grease from the surface. Make the oil content less than 18%.
9, spray banana flavor
10, packaging: nitrogen sealed packaging or 50 grams of sealed packaging per small bag.
Physical and chemical indicators of finished products: water content less than 2-4%, oil content less than 18%, light yellow to golden yellow, sweet and sour, loose and crisp, is currently a popular high-end snack food in the food market.
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