Flavor beef sauce seeds processing technology

Raw material formula:

Watermelon seed 500 g Salt 50 g Acacia 2 petal fennel 5 g Beef juice 500 ml Quicklime 50 g

Production Method:

1. Pour lime into a large bowl, inject 500 ml of fresh water, mix well, and turn it into lime water. Pour into the watermelon seeds and soak for 4 to 5 hours. Then remove and rinse with clean water. Remove the mucous membrane from the shell.

2.Pour the washed watermelon seeds into the pot, soak in salt, aniseed, fennel, and beef juice for 3 to 4 hours, then boil until cooked. Beef juice should be used in a higher concentration, otherwise it is light in taste. Digested chicken juice can be used to make chicken seeds.

3. Remove the cooked watermelon seeds, drain the beef sauce and spices, and then put them in a hot wok. Stir fry until dry with a slow fire.

Features:

Delicious and nutritious.

Raw material formula:

Watermelon seed 500 g Salt 50 g Acacia 2 petal fennel 5 g Beef juice 500 ml Quicklime 50 g

Production Method:

1. Pour lime into a large bowl, inject 500 ml of fresh water, mix well, and turn it into lime water. Pour into the watermelon seeds and soak for 4 to 5 hours. Then remove and rinse with clean water. Remove the mucous membrane from the shell.

2.Pour the washed watermelon seeds into the pot, soak in salt, aniseed, fennel, and beef juice for 3 to 4 hours, then boil until cooked. Beef juice should be used in a higher concentration, otherwise it is light in taste. Digested chicken juice can be used to make chicken seeds.

3. Remove the cooked watermelon seeds, drain the beef sauce and spices, and then put them in a hot wok. Stir fry until dry with a slow fire.

Features:

Delicious and nutritious.

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