After the beginning of summer, the weather became hot and the bacteria became active. At this time, if the farm is not well managed, it will easily lead to a variety of diseases. So, what kind of management work should be done in front of the summer farms?
Attention to health and clean until May, the temperature began to rise significantly everywhere. Farmers need to ensure that the pigs are not affected by the quality of the sows. They must also ensure ventilation and drying at the same time as they regularly clean the pig houses. In particular, the sow houses must be kept dry and fresh and properly spray-disinfected.
Controlling the dust in the pig house during this period is relatively dry, so the dust content in the pig house will be higher than usual. If dust enters directly into the respiratory tract of pigs, it can cause various respiratory diseases and even lead to death. Therefore, farmers must regularly sprinkle water inside the pig house. On the one hand, it can reduce the floating of dust, and on the other hand, it can also cool the pig house.
On-time restocking In general, pig prices will pick up in the second half of the year. Therefore, the farmers should start preparations from now on, and they can make up the bar by ensuring the number of pigs to be stocked and the mating status of the sows. The supplemental column should also pay attention to timely, appropriate, and appropriate principles, and increase sales as much as possible for peak season sales. "Large pigs" are no longer adapted to current consumer demand. Breeders need to make up the bar in a timely manner, but also timely slaughter.
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