A: Cao Hua Senior Agronomist
The whip-rod red carrot is a high-quality local variety that has been selected and cultivated by vegetable farmers for many years. It is one of the most popular vegetable varieties in the 1940s and 1980s.
The whipstick red carrot is characterized by strong flavor, sweet taste, crisp and tender meat, good quality, raw and cooked food can be, most suitable for fried food, stew food, steamed food and cold, especially after cutting and stewing with beef or ribs, Than the current market, ordinary carrots complete block type, rich flavor; can also be marinated, next summer and green garlic mixed with jelly is a lot of old Beijing people like to eat the delicious summer. These cooking methods can maintain their flavor.
The whip pole red carrots are very productive. Suitable for open cultivation in the autumn, resistant to storage, can be stored in the cellar until March next year. The market is supplied from November to March each year. At present, its products mainly supply hotels, restaurants, supermarkets packed gift dishes and the general public, deeply loved by consumers.
The whip-rod red carrot is suitable for planting in the open field in autumn, with a fertility period of 95-105 days. Loose, fertile soil, sandy land with water-flowing conditions and unobstructed drainage should be selected. It should not be planted on land with a lot of contaminated foreign matter such as soil-viscosity, thin-grained soil, and brick-tile. In the medium-fertility plot, the yield per mu is 2500-3000 kg. The best sowing period in plains such as Shunyi and Daxing is from July 20 to August 2. The best sowing period for high-altitude mountainous areas such as Yanqing, Huairou and Miyun is from July 15th to 25th.
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