Beef porridge
Raw materials: 20 grams of Chinese cabbage, 20 grams of beef, rice porridge, vegetable oil, and the appropriate amount.
practice:
1. Wash and chop the cabbage; wash the beef and grind it into mud.
2. Put the oil in the pan. After the oil is hot, stir the beef puree into the pan. When the beef is cooked until it is cooked, add it to the cabbage and fry it together.
3. Pour the fried beef cabbage into rice porridge and mix well.
Suitable for months of age: 8 months old baby.
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