Smoke is a common method of processing and storage. The flue gas generated when the wood chips of various types of wood are burnt is used to smoke the rabbit meat, so that the smoked rabbit meat is colored and a special smoky flavor is formed.
Process Rabbit preparation → salting → rack → stove → finished product inspection.
Operation points Saltwater equipment: The salt water is prepared 12 hours in advance according to the formula, and stored at 4°C for use.
Recipe: water, nitrite, nitrate, glucose, citrate, monosodium glutamate, erythorbate.
Preparation and Salting of Rabbit Meat: Rabbit meat satisfactorily stained with acid in the front row and satisfactorily treated with saline and rabbit at a ratio of 1:1 at 4°C. The rabbit meat was placed in a pond for salting. When salting, make rabbit meat completely immersed in salt water, flipping it from time to time and dipping for 24 hours.
Smoke: Remove the salted rabbit meat from the rack and try not to contact the rabbit meat with the rabbit meat. Drain the water and smoke it in a smoke oven at 40°C for 12 hours. After removing the meat, drink it in a 4°C environment. Cool to 10°C and store in a 4°C cold store.
Process Rabbit preparation → salting → rack → stove → finished product inspection.
Operation points Saltwater equipment: The salt water is prepared 12 hours in advance according to the formula, and stored at 4°C for use.
Recipe: water, nitrite, nitrate, glucose, citrate, monosodium glutamate, erythorbate.
Preparation and Salting of Rabbit Meat: Rabbit meat satisfactorily stained with acid in the front row and satisfactorily treated with saline and rabbit at a ratio of 1:1 at 4°C. The rabbit meat was placed in a pond for salting. When salting, make rabbit meat completely immersed in salt water, flipping it from time to time and dipping for 24 hours.
Smoke: Remove the salted rabbit meat from the rack and try not to contact the rabbit meat with the rabbit meat. Drain the water and smoke it in a smoke oven at 40°C for 12 hours. After removing the meat, drink it in a 4°C environment. Cool to 10°C and store in a 4°C cold store.
Medical protective clothing refers to the protective clothing used by medical personnel (doctors, nurses, public health personnel, cleaning personnel, etc.) and people entering specific medical and health areas (such as patients, hospital visitors, personnel entering infected areas, etc.). Its function is to isolate germs, harmful ultrafine dust, acid and alkaline solutions, electromagnetic radiation, etc., to ensure the safety of personnel and keep the environment clean.
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