There are many varieties of vegetables, and they are generally stored for a period of time after they have been harvested before they can be used for production. To maintain its vigorous vitality, it must be stored scientifically.
1. Vacuum Storage: It is a relatively advanced storage method. The seeds were placed in a vacuum, closed, and low temperature conditions. Some packaging methods are placed in paper bags coated with plastic, some are placed in double-layer moisture-proof pockets with aluminum foil on the inner layer and plastic is coated on the outer layer, and some are placed in sealed cans with rubber liners, and others are placed inside. In a vacuum sealed tank.
2. Dryer storage: Put the seeds in paper bags or cloth bags, and put them in a desiccator dryer, and then seal them in a cool and dry place. This method saves seeds for a long time and has a high germination rate, but it has a small storage and is limited to the preservation of a small number of good seeds.
3, warehouse storage: When the number of vegetable seeds is large, use this method. There are four types of warehouses: First, ordinary storage, no air conditioning, only install ventilation fans; second, dry storage, do not adjust the temperature, only adjust the humidity; third, cooling and dehumidification, can adjust the temperature and humidity; Drying warehouse, the temperature is below 0 °C, the relative humidity of the air is 30%.
4. Hanging: The capsules and bulbs, which are not easy to fall after ripening, are bundled and put into a cool and ventilated place and gradually dried until they are slack or when they are used.
1. Vacuum Storage: It is a relatively advanced storage method. The seeds were placed in a vacuum, closed, and low temperature conditions. Some packaging methods are placed in paper bags coated with plastic, some are placed in double-layer moisture-proof pockets with aluminum foil on the inner layer and plastic is coated on the outer layer, and some are placed in sealed cans with rubber liners, and others are placed inside. In a vacuum sealed tank.
2. Dryer storage: Put the seeds in paper bags or cloth bags, and put them in a desiccator dryer, and then seal them in a cool and dry place. This method saves seeds for a long time and has a high germination rate, but it has a small storage and is limited to the preservation of a small number of good seeds.
3, warehouse storage: When the number of vegetable seeds is large, use this method. There are four types of warehouses: First, ordinary storage, no air conditioning, only install ventilation fans; second, dry storage, do not adjust the temperature, only adjust the humidity; third, cooling and dehumidification, can adjust the temperature and humidity; Drying warehouse, the temperature is below 0 °C, the relative humidity of the air is 30%.
4. Hanging: The capsules and bulbs, which are not easy to fall after ripening, are bundled and put into a cool and ventilated place and gradually dried until they are slack or when they are used.
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