Israel uses genetically modified technology to produce high-protein milk

Israeli scientists recently discovered a gene that determines the concentration of protein in milk produced by dairy cows. Scientists plan to use this discovery to promote the production of high-protein milk in dairy farms around the world. A group of researchers, led by Dr. Mikalen, of the Agricultural Research Institute, discovered a gene called ABCG2 in the body of a cow. This gene can not only increase the protein content of milk, but one of the new genes can even increase the protein concentration by 10%. This is the first gene in the world that has been found to control the protein content of milk – the second known gene associated with milk production in dairy cows. Using traditional feeding methods, the best growth rate of protein content (or other substances) in milk is 1% per year—this means that it takes 10 years to increase the milk concentration by 10%. Now, dairy farmers can use a simple blood test to identify which burdock contains this high protein gene.

Food Grade

Rhodiola extract is the root extract of Rhodiola, which is sweet and bitter. The main ingredients are salidroside, tyrosol and losevin, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular system, anticancer and antidepressant. Rhodiola extract is a natural extract extracted from Rhodiola crenulata, which is refined, concentrated and dried. It is very soluble in water, methanol, ethanol and ether. It is stable to heat. Rhodiola mainly contains phenylpropanoids and flavonoids. Its unique active chemical constituents are phenylpropyl esters, rosavin (the most active), rosin, rosarin, rhodiolin, salidroside and its aglycone [1], namely p-tyrosol. Only Rhodiola rosea contains rosavin, rosin and rosarin.

Product Name: Rhodiola Rosea Extract

Other name : Rhodiola crenulata

Used Part: Root

Specification: 5%

Appearance: Red brown powder

Active Ingredient: Rosavin, salidroside

Test Method: HPLC

Extraction type: Liquid-Solid Extraction

Shelf life: 2 years

Rhodiola rosea is a remarkable herb that has a wide and varied history of uses. It is thought to strengthen the nervous system, fight depression, enhance immunity, elevate the capacity for exercise, enhance memory, aid weight reduction, increase sexual function and improve energy levels. It has long been known as a potent adaptogen. Adaptogens are substances that increase the body's overall resistance and help to normalise bodily functions.

1. Rhodiola Rosea P.e can be Anti-aging, anti-anoxia, anti-fatigue and anti-stimulus effect.
2. Rhodiola Rosea P.e is used as tonic and sexual elixir for both man and woman in china.
3. Rhodiola Rosea P.e Significantly allow for improvements in athletic performance.
4. Rhodiola Rosea P.e Effects from boosting immune function to enhancing memory to improving recovery from exercise.
5. Rhodiola Rosea P.e Reduce hyperglycemia visibly.
6. Rhodiola Rosea P.e can Be effective for improving mood and alleviating depression.

1.Rhodiola Rosea P.e is Applied in food fields, it is widely used as functional food additive;
2.Rhodiola Rosea P.e is Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;
3.Rhodiola Rosea P.e is Applied in cosmetics fields, it is widely used to delay aging and compact skin;
4.Rhodiola Rosea P.e is Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.

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