What makes your apples poorly colored

The early introduced varieties such as Changfu No. 2 are aging and have poor coloration; the late selected varieties such as Yanfu series, 2001, Hongjiangjun, Yanga No. 1, and Yanga No. 2 are better colored. It is recommended to combine the transformation of densely planted canopy gardens and transform the varieties into new varieties.

The light is too poor. Many orchards are densely planted and canopy, and the scenery conditions deteriorate. The fruits are not colored well because of no light or too little light. This is one of the main reasons for poor coloration of apples. Any poor coloration of the fruit in the inner chamber and the lower skirt branches is caused by this reason. In this case, the densely planted canopy garden must be transformed.

Unbalanced nutrient supply is another important cause of poor apple coloration. The fertilizer requirement of apple trees is that the ratio of nitrogen, phosphorus and potassium is 1:0.5:1, while the nutrient status of the soil is low in nitrogen, high in phosphorus, and lack of potassium. Multiple nitrogen and potassium deficiency can lead to poor coloration of apples, and magnesium deficiency can also cause apples to produce chlorosis. Some fruit farmers don’t know much about this. Fertilization is blind and fails to follow the technical requirements for balanced fertilization in accordance with the soil testing formula. For a long time, inorganic fertilizers are lighter than organic fertilizers. For heavy nitrogen and light phosphorus, no potassium or less potassium is used. Fertilizer, resulting in an unbalanced supply of various nutrients needed for fruit growth and development, thus affecting the yield and quality of fruit.

Insufficient water supply is an important ecological factor that promotes apple coloring. During the apple coloring period, in case of drought and rainless weather, timely irrigation should be used to increase the humidity of the orchard to promote fruit coloring. At the same time, good orchard humidity can also adjust the temperature difference between day and night in the orchard, thereby promoting coloring. During the coloring period, the coloring is faster and better in the open air, and the coloring is slower and worse if there is no or little open air.

Excessive load is not only easy to cause large and small years, but also the quality of fruit will decline. Because the fruits are crowded with each other, the light is blocked, and the coloring will be incomplete. The correct method is reasonable load, and the easier method to master is the spacing fruit method, that is, for large fruits, leave 2 apples at a distance of 20-25 cm, and small fruits leave 1 apple at a distance of 15-20 cm. Generally, the yield per mu should be controlled at 3000-4000 kg.

Pruning in summer and autumn is not timely. The task of pruning in summer and autumn is to cut off the upright long branches, long branches, dense branches, cross branches and overlapping branches, etc., to improve scenery conditions, promote photosynthesis, balance tree nutrition, and reduce nutrient consumption. If you do not cut or cut too late, it will affect the coloring. This work should also be completed before taking off the bag at the latest to promote coloring.

Picking leaves, transferring fruit, laying reflective film and other color enhancement measures are not good enough. After taking off the bag, you should remove the fruit-sticking leaves and shading leaves in time to make the fruits see light. When the color of the sun surface of the fruit is better, the fruit is transferred in time, and the fruit is matted to make the color of the fruit surface even and complete. Laying reflective film can make the inner chamber of the denser garden and the fruit on the lower skirt branch complete coloring, so as to promote the coloration of the fruit depression more obvious.

The bagging quality is poor, and the timing of bagging and unpacking is not grasped. Inferior paper bags have poor shading, are not resistant to rain washing, are easy to break, and cannot well inhibit the formation of chlorophyll, promote the synthesis of anthocyanins, and remove the bag. It is not conducive to apple coloring. High-quality double-layer paper bags with good shading and resistance to rain should be used, such as Japanese Kobayashi bags or double-layer paper bags with yellow outer bags and red inner bags. Taking off the bag too early or too late is not conducive to coloring.

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