Lotus pot wok price

Product use:

This product is widely used in the mixing and heating of cake fillings (lian lotus, jam), meat products, seasonings and other foods.

Product features:

1. The pot body adopts the integral heat preservation structure to control the heat evaporation and save energy;

2, using the unique scraping technology to make the spatula and the bottom of the pot completely contact, evenly stirred, no stirring dead angle, to solve the phenomenon of high-viscosity material stick pan crucible;

3, using a ring heating burner, with an automatic flame detector. When the burner is abnormally extinguished, the control igniter is automatically ignited, and when the burner cannot be reignited, an alarm signal is issued and the air supply is automatically turned off. High degree of automation, safe and reliable;

4, heating method: the flame directly heats the bottom of the pot, automatic ignition, the flame size is adjustable. The temperature rises quickly, the temperature is even, and the temperature at the bottom of the pot can reach more than 300 degrees, so that the material can completely achieve the frying effect through the Maillard reflection, so that the material reaches the natural flavor;

5, automatic discharge system, the pot body tilt is controlled by the circuit system, running without noise, can be tilted to any angle.