Dynamic sterilization technology ( NICOLER ) makes canned products safer
In recent times, canned food has become a topic of concern. In Changsha, there have been incidents of tampering with canned labels, and products that have expired have been replaced and re-sold. The current situation is still under investigation. In July , the Guizhou Provincial Quality Supervision Bureau announced the results of quality inspections on eight types of foods such as wheat flour, chili products, dairy products, canned food, puffed food, fermented soybean products, convenience foods and bee products. Among them, Kangli Green in Tonglu County, Guizhou Province food Co., Ltd. January 16, 2011 production of square tube bamboo shoots canned food poor quality.
Canned food, as a favorite food, is often used by people for cooking or snacking. It is especially popular among some working-class people. It is convenient to eat, brings convenience to life, and tastes good. However, the safety of some canned foods that often occur has caused consumers to suffer, and canning companies are also suffering.
How to solve the safety problems in the canning process? How can we ensure that the quality and hygiene standards of canned products are guaranteed? How can we make canned products safe for the people?
　  First of all, in the production process, it must be produced in accordance with strict national health and safety standards. At the same time, in the sterilization and disinfection process, to achieve nuances, advanced sterilization and sterilization technology can be used to disinfect the entire production process, such as The NICOLER dynamic sterilization technology that has been widely used by many food production companies can be used . Can be applied to packaging, cooling and filling. The principle of sterilization, sterilization and disinfection is: through the special pulse signal, the reactor of NICOLER generates a reverse electric effect, generating a large number of sterilization factors, and the entire sterilization process takes only 0.1 second, so that the environment of the production workshop is kept relatively "sterile". Dust state. When disinfecting the workshop, people can work in the workshop at the same time, without any harm to the human body. Therefore, the NICOLER air disinfection machine is also called "food dynamic sterilization machine". The entire production process of the can is in a dynamic sterilization state, which is safe and efficient.
Secondly, strengthen the training of employees' safety and health knowledge, hold regular lectures, and conduct regular physical examinations for production personnel.
Thirdly, strengthen the upgrading of product anti-counterfeiting technology, use advanced information equipment, encode each product, and put a security code on the can. Consumers can check the authenticity and actuality of the product by entering the security code in the computer. The production date makes the whole production and sales process of the product more transparent, so that the people have more right to know.
Finally, strengthen advertising and promotion, through a variety of media, carry out a long-term brand building of products, so that brands form a "brand effect" in the minds of consumers, the safety and health of products as the main target of propaganda, let the products in A good image is formed in the minds of consumers.
A number of measures to ensure that cans from the production and processing to sales are safe and reliable, so that consumers can rest assured that eating healthy.