Soak the seeds in warm water for 4 hours at a temperature of about 40°C. The soil should be loose and breathable. Seedling trays (for flower production) or flower pots can be used. Water thoroughly before sowing, and then sow seeds. Cover the culture soil for about 1 cm. Finally, cover with plastic film to maintain humidity. Do not water after re-soil to avoid compaction of the topsoil, and the lower soil will moisten the topsoil. After sprouting and emergence, ventilate and start small ventilation. When the cotyledons unfold the true leaves and peel off the covering film, spray water on the leaves. After the seedlings grow up, the amount of watering can be increased.
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Eggplant is also rich in nutrients, including protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients.Especially high levels of vitamin P.It contains 750 milligrams of vitamin P per 100 grams, more than many fruits and vegetables.Vitamin P can keep hemal wall elasticity and the physiological function, prevent hardening and rupture, so often eat eggplant, contribute to the prevention and treatment of hypertension, coronary heart disease, by the way, we also provide potatoes, carrots, cabbage, red star apple, fresh red Fuji, fresh fruit, crown pear Fresh Sweet Snow Pear, fresh broccoli, eggplant, fresh new potatoes and Garlic, garlic, Ginger, welcome your order.
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