Principle and operation instructions of stainless steel pressing machine

Principle and operation instructions of stainless steel pressing machine

Working principle: the quantitative dough is placed on the lower conveyor belt, the machine is started, and the machine is automatically transported to the roll. The dough is automatically finished by the conveyor belt and the roller to complete the feeding and pressing surface engineering. After the pressing, the conveyor belt is automatically passed down by the upper conveyor belt. Because of the different line speeds, the dough is automatically folded, conveyed, fed, and transferred to the next process. After repeated rolling to achieve the desired pressure surface effect. The roll gap adjustment is realized by a turbine pair and an eccentric mechanism, which can be adjusted step by step according to the actual situation and the pasta process.

Operation method:

1. When using water with noodles, put the surface soft and soft. If the extrusion is laborious, add water to make it soft and soft.

2. Unscrew the lower lid and put the good noodles (fruit and vegetables) into the tube. Twist the handle to squeeze out the noodles and juice.

3. The bottom of the pressure cooker is slightly closer to the water. Squeeze directly into the boiling water pot / the bottom of the pressure cooker contacts the boiling water surface. The noodles will fall off without dividing.

4. After use, the face-lifter is taken apart and soaked in water, which is easy to wash.

The stainless steel pressing machine is made of high-grade stainless steel. The product is hygienic and environmentally friendly. Put the good noodles into the noodle machine. Rotate the handle to squeeze out the noodles. The noodles can be divided into flat and round shapes. good helper.