New Year Packaging: Only for the authentic year

As one of the Chinese people's customs, the New Year market with “eat” is undoubtedly very popular in the month of Spring Festival. Even Ma Yun, who has always been able to look around, is about to get involved and start Ali’s “Year of the New Year”. By then, flavor foods from all over the world will appear at the Chinese New Year gathering. With the flourishing development of the local snack food industry, many domestic food manufacturers are also keen to push these flavor foods from the north to the south. With more and more flavor foods being popularized, how to guarantee food flavors has become a serious problem that food manufacturers have to solve urgently.

Different from the traditional New Year, these far-flung foods are mostly pre-packaged foods. They have a variety of unique packaging, but are you careful to find out? The same kind of food, their packaging materials may also be different, and there are advantages and disadvantages.

As we all know, the circulation of flavor foods is particularly limited by the length of the shelf life, the longer the shelf life, the wider the range of flavor food circulation, and the wider its market coverage. With the continuous development of science and technology, the impact of packaging on the shelf life of food will become more and more obvious. Packaging is no longer just for the convenience of transport and storage of foods. With the development of functional packaging represented by high barrier packaging, packaging has also been developed. It will ensure the quality of food to a large extent, prevent the contents from deterioration due to oxidation and breeding of bacteria, and effectively extend the shelf life of food.

In fact, high barrier packaging has been widely used in foreign markets, while the domestic market is rarely used. The reason is that most of the high barrier packaging prices in the market are still high, which is not conducive to the cost savings of food manufacturers, and few domestic companies can produce high barrier materials outside the United States, leading directly to domestic high barrier packaging. Difficult to advance, but few applications.

Previously, the author learned from the flexible packaging industry that Xiamen Long Plastics, a leading BOPA company in China, has launched a high-barrier film EHA with high cost performance. It can not only be used for high-temperature cooking, and it is no less than the gas barrier property of multi-layer EVOH coextruded film, and can also ensure the extended shelf life of flavor foods on the basis of reducing the addition of food additives; and it has excellent printing Performance, but also reduce the packaging and printing processes, reduce printing costs, to achieve beautiful in India; In addition, EHA also has the characteristics of fragrant and delicious, can maintain food flavor for a long time, ensure the authentic flavor of snacks, so that more consumers Enjoy authentic "yearly taste" from all over the country.

At the moment, all kinds of new foods or shopping carts filled with consumers will be kicked off by the feast of food manufacturers. What will be done in the future, and who will compete in the field of traditional food in the Central Plains, in addition to tradition? In addition to the authentic flavors formulated by the recipe, the packaging outside the food may be a crucial component.

With innovative products such as Xiamen Changhua EHA, the three major pain points of traditional Chinese snacks - food shelf life, original food flavor, packaging costs, China's "yearly taste" can be the most pure and genuine quality throughout the country and even Globally, it goes to every consumer who is keen on "children's taste" and "taste memory".