You must know pickled pepper claws, wild pepper beef bar, their spicy comes from the wild pepper, as well as life in many dishes are used to season it, such as pickled fish hot pot. The following is the nutritional value and efficacy of Kopye Sansho
Wild pepper is commonly referred to as “Tian pepper†and “Capsicum frutescens varâ€. It is the collective name for the group of peppers growing in the sky (upwards or upwards). It is categorized according to the state of the fruit, including plant taxonomy Four of the five variations of cultivars: cluster raw pepper, conical pepper (small fruit type), long pepper (short finger), and cherry pepper. Chaotian peppers are smaller, so they are also called peppers. Chaochaojiao is characterized by its small size, high pungency, and easy dryness. It is mainly used as a dry pepper variety, and constitutes a series of three dry pepper varieties in China. National dry pepper cultivation area, Chaotian pepper has leapt to the top.
Wild pepper is commonly referred to as Tianjiao, and is mainly used as a seasoning for cooking dishes and side dishes, and seasoning for wild pepper spicy foods. Wild pepper can either be eaten fresh or dried, and can also be processed into canned foods. In recent years, canned peppers have been sold well and demand exceeds supply. Most of the Sichuan areas are mainly frothy, and wild soya peppers that have been soaked are known as “Busan wild peppers†or “pickle picklesâ€. In Sichuan cuisine such as wild wild pepper fried wild pepper beef, wild pepper beef, wild fish head, bubble chicken feet.
Therapeutic value of wild pepper
Capsaicin stimulates the release of endorphins from the brain, relieves pain, speeds up metabolism, keeps people slim, lowers cholesterol, low-density lipoprotein, triglyceride levels, promotes blood circulation, and prevents heart diseases and strokes. In addition, pepper contains capsaicin and crude fiber, can stimulate the secretion of saliva and gastric juice, can stimulate the spleen and stomach, promote appetite, eliminate chills; pepper to prevent colds, arteriosclerosis, night blindness and scurvy have a significant effect
The effect and function of wild pepper
1. Weight Loss: Capsaicin stimulates the release of endorphins from the brain, relieves pain, speeds up metabolism, and keeps you slim
2, pressure and lipid-lowering: can reduce cholesterol, low-density lipoprotein, triglyceride content, promote blood circulation, prevent heart disease and stroke and other illnesses.
3, spleen digestion food: pepper contains capsaicin and crude fiber, can stimulate saliva and gastric secretion, can spleen and stomach, promote appetite
4. Other effects: elimination of chills; peppers have a significant effect on preventing colds, arteriosclerosis, night blindness and scurvy.
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