The fungus is generally more common with dry goods. Keep it dry, ventilated, and cool when storing it. Avoid direct sunlight, avoid heavy objects, or flip it to cause cracking. As long as it is properly stored, it can generally be stored for a longer period of time. If the water can't be eaten after being made, it can be stored in a fresh box with water and kept in a refrigerator freezer for two or three days.
Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.
Freeze-Dried Whole Vegetables,Freeze-Dried Spinach Powder,Freeze-Dried Vegetable Powder,Freeze Dried Garlic Powder
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