Fangshan Mopan Persimmon is produced in Fangshan District of Beijing and is recognized as the most excellent astringent persimmon variety in the industry. According to research, as early as the Ming Dynasty Hong Wu years (AD 1368 - 1399) Fangshan District has cultivated Mopan Persimmon. Because of the scarring of the fruit, it is located at the waist and divides the flesh into two parts, the name of which is the shape of a grinding disc. Fangshan Mopan persimmon is a large, colorful, thin skin, juicy, rich in human body must 7 amino acids, a lot of vitamins, carotene, minerals and flavonoids. In December 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for Moshan Persimmon.
Fangshan Mopan persimmon fruit is bright, fruit color is orange, fruity and sweet, has been praised by people since ancient times, once had the reputation of “color win gold, Gan Yuyu liquorâ€. The poet Zhang Zhongshu praised the “Huafangfangdi†in the “persimmon persimmonâ€, and the Shenyang Zhu in the Qianyang well, and evenly waxed and waxed in the light weight, which is better than the human dew.†According to the test, 100 grams of fresh fruit contains 0.7 grams of protein, which is 3.5 times that of apples and 7 times that of pears; it contains vitamin A 0.16 milligrams, which is twice that of apples and 16 times that of pears; it contains vitamin C 4.16 milligrams, which is Apple’s 3 times, 5 times the pear; vitamin PP 0.2 mg. It also contains a lot of carbohydrates and iron, calcium, phosphorus, potassium and other minerals and a variety of human body amino acids. It can produce higher calories to the human body and provide a variety of nutrition.
The Fangshan Mopan persimmon has a unique fruit taste and good taste. It not only tastes delicious but also has high medicinal value. Historical medical practitioners have written about the medical value of persimmons. According to the "Doctors Don't Record" written by Liang Hongtao Tao Hongjing, "Persimmons have the effect of clearing heat, moistening lungs, resolving phlegm, and relieving cough." According to the "Compendium of Materia Medica" records: "Persimmon is the fruit of spleen and lung blood, and its sweet and flat, astringent and able to close, help with spleen, astringent intestines, bleeding function." Modern medical literature records: Persimmon tree is a treasure, fruit for fresh food, wine, vinegar, but also made of dried persimmon, kaki. Persimmon fruit has functions such as invigorating the spleen, strengthening the stomach, intestines, lowering blood pressure, moistening stools, stopping bleeding, and suppressing alcoholism. Shidi can treat hiccups and nocturia; persimmon cream can cure sore throat, mouth sores and throat, etc.; persimmon leaf tea can prevent and cure atherosclerosis and treat insomnia.
Introduction
According to the “Regulations on the Protection of Geographical Indication Productsâ€, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) organized a review of applications for the protection of geographical indications of Moshan persimmon fruit. After passing the review, it is approved that the geographical indication products of Fangshan Mopan Persimmon should be protected from December 28, 2006.
protected range
The scope of protection of Fangshan Mopanju GI products is based on the scope of the proposal of the Fangshan Mopan Persimmon Geographical Indication Product Protection Proposal (Fang Zhen Han [2006] No. 2) proposed by the People’s Government of Fangshan District of Beijing. There are 11 townships such as Shidu Town, Zhangfang Town, Dashiwo Town, Changgou Town, Hancunhe Town, Zhoukoudian Town, Chengguan Street, Yucun Town, Qinglonghu Town, Hebei Town, and Fozizhuang Township in Fangshan District. Administrative regions.
Quality and technical requirements
(a) Variety.
Mopan persimmon.
(b) site conditions.
For loam or clay loam with an altitude of ≤ 300 meters, sunny leeward, and soil thickness ≥ 80cm, the pH is 7.5 to 8.5, and the soil organic matter content is ≥ 1.0%.
(c) Cultivation and management.
1. Seedling breeding: Use rootstocks as root stocks, select mature trees with no trees, and no quarantine pests to take scion. Use grafting method to raise seedlings, grafting site ≥ 30cm. The seedlings grow vigorously, the buds are full, the seedling height is ≥1.5m, the ground diameter is ≥1.2cm, there is no frost damage, no pests and diseases.
2. Planting density: ≤ 660 trees per hectare.
3. Fertilizer and water management: mainly organic fertilizer or green manure, according to the tree growth with the application of inorganic fertilizer, organic fertilizer consumption ≥ 30 tons per hectare. The annual irrigation with irrigation conditions can be divided into pre-emergence, fruit expansion and post-harvest 3 times. For irrigation-free conditions, the method of storage and precipitation must be used to effectively utilize natural precipitation.
4. Trim pruning: evacuation layered, variable trunk or naturally happy shape. The combination of winter pruning and summer pruning ensures that the trees are airy and translucent.
(d) Harvesting and storage.
1. Harvest: Fresh crisp persimmons are harvested before the fruits are softened before they are colored; fresh persimmons are generally harvested before and after the frost fall (mid-to-late-and late-term).
2. Storage: Stored directly after picking should be stored at low temperature or low temperature and can also be stored frozen. The use of low-temperature or low-temperature air-conditioned storage of milled persimmon, storage period ≤ 4 months; using frozen frozen mill persimmon, storage period ≤ 12 months.
(five) quality characteristics.
1. Sensory features: Fruit shape is correct, flat or oblate, scars are obvious, Shikiti complete, orange to orange-red, the average fruit weight 240 grams.
2. Physical and chemical indicators: soluble solids ≥ 15%, fruit hardness ≥ 10.0 kg/cm 2 (measured within 24 hours after fruit harvest).
Special signs use
Producers within the scope of protection of Fangshan Mopan persimmon geographical indication products may apply to the Beijing Fangshan District Quality and Technical Supervision Bureau for the use of the “Special Marks for Geographical Indication Productsâ€, which shall be approved by the AQSIQ.
Since the date of this announcement, all geological inspection authorities have begun to implement protection measures for geographical indication products of Moshan Persimmon.
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