After eating lychee sprayed with hydrochloric acid, it was burned to the digestive tract; eating bananas ripened with sulphur dioxide or formaldehyde not only failed to resolve constipation, but also caused the stool to dry up. Similar "makeup fruits" wounding occurred. How to distinguish when picking fruits?
Litchi: Spraying acid to change fresh makeup: As litchi is kept for a short period of time, traders tend to buy half-cooked or even raw litchi, soaked in diluted hydrochloric acid, or spray dilute hydrochloric acid on the litchi surface. The unripe litchi skin will Become tender and fresh.
Recognition Tips: When you select “makeup†lychees, your hands may feel hot and you may even feel like burning your hands.
Smell: The natural ripe litchi smells a hint of lychee itself, and the “makeup†lychee is not only unscented, it smells a bit sour, and even has the smell of chemicals.
掂: "Make-up" lychee is heavier than natural ripe lychee.
Look: Since fresh lychee is kept for a short period of time, it usually needs to be kept at a low temperature. If litchi is seen in a box by a trader and covered with a plastic sheet, most of them are “problems†litchi.
Bananas: yellowing and stimulating make-up techniques: Seven-point cooked bananas are coated with a layer of ripening agent containing sulfur dioxide. In one or two days, the bananas are completely fresh yellow. Or inject formaldehyde into a banana box, and the skin of the banana will turn yellow in a few days.
Recognition Techniques: Ripened banana skins generally do not have the symbol of banana ripening --- "Plum Blossom". Therefore, when picking bananas, "Plum Blossom" bananas are relatively safe.
News: Banana ripened with chemicals smells like chemicals.
Taste: Naturally cooked bananas are cooked evenly, not only because the epidermis turns yellow, but also in the middle; while ripening bananas, the middle ones are hard.
Oranges: Wax and color makeup: Clean the moldy oranges, dry them, and wax the oranges with wax. In this way, the oranges that had grown a bit of a moldy, grayish face turned red and bright in the blink of an eye, and they were labeled with imported fruits and they became imported oranges.
Recognition skills: The skin of imported oranges has more skin pores, which is rougher to the touch. Fake skin holes on the surface of imported oranges are less, and they feel relatively smooth.
Rub: The counterfeit imported orange is rubbed with paper, and the color of the paper will turn red because the counterfeit imported orange adds pigment during the process.
Litchi: Spraying acid to change fresh makeup: As litchi is kept for a short period of time, traders tend to buy half-cooked or even raw litchi, soaked in diluted hydrochloric acid, or spray dilute hydrochloric acid on the litchi surface. The unripe litchi skin will Become tender and fresh.
Recognition Tips: When you select “makeup†lychees, your hands may feel hot and you may even feel like burning your hands.
Smell: The natural ripe litchi smells a hint of lychee itself, and the “makeup†lychee is not only unscented, it smells a bit sour, and even has the smell of chemicals.
掂: "Make-up" lychee is heavier than natural ripe lychee.
Look: Since fresh lychee is kept for a short period of time, it usually needs to be kept at a low temperature. If litchi is seen in a box by a trader and covered with a plastic sheet, most of them are “problems†litchi.
Bananas: yellowing and stimulating make-up techniques: Seven-point cooked bananas are coated with a layer of ripening agent containing sulfur dioxide. In one or two days, the bananas are completely fresh yellow. Or inject formaldehyde into a banana box, and the skin of the banana will turn yellow in a few days.
Recognition Techniques: Ripened banana skins generally do not have the symbol of banana ripening --- "Plum Blossom". Therefore, when picking bananas, "Plum Blossom" bananas are relatively safe.
News: Banana ripened with chemicals smells like chemicals.
Taste: Naturally cooked bananas are cooked evenly, not only because the epidermis turns yellow, but also in the middle; while ripening bananas, the middle ones are hard.
Oranges: Wax and color makeup: Clean the moldy oranges, dry them, and wax the oranges with wax. In this way, the oranges that had grown a bit of a moldy, grayish face turned red and bright in the blink of an eye, and they were labeled with imported fruits and they became imported oranges.
Recognition skills: The skin of imported oranges has more skin pores, which is rougher to the touch. Fake skin holes on the surface of imported oranges are less, and they feel relatively smooth.
Rub: The counterfeit imported orange is rubbed with paper, and the color of the paper will turn red because the counterfeit imported orange adds pigment during the process.
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