At present, it is in midsummer and summer heat is difficult.
The hot weather has greatly hampered the production of pigs. Not only has it grown slowly, it has even died of heat stroke, causing undue losses. For this reason, it is of great significance to do a good job of keeping the pigs cool off during the summer. Summer cooling should pay attention to the following six points.
Do a good job in sanitation and ensure the ventilation of the bar.
Pighouses should be cleaned twice a day and rinsed once. Because pig manure is also a heat source in the summer, it should be thoroughly cleaned. Furthermore, in the summer when the weather is hot, the doors and windows of the pig house should be completely opened to facilitate ventilation of the live pigs. A conditional scale farmer can add ventilation facilities, which is more conducive to the cooling of live pigs.
Rinse cold water and spray to cool down.
For brick-concrete structures and concrete floor piggers, under the premise of clean and hygienic, wash the pig house sanitation wall (1m high) and the ground with cold water every day at noon and at five o'clock in the afternoon, and weigh more than 75kg. Pigs can be sprayed with cold water to cool the pigs safely.
Adjust the feeding amount, dilute the temperature and cool down.
In other seasons, the standard pig house raises 75 kg of pigs per head/m2, while in the summer it should be adjusted to 1/1.2-1.4 m2, which is favorable for normal heat dissipation to prevent heat-radiation disease.
Adjust the structure of the diet and feed a suitable amount of green and juicy feed.
Feeding pigs in summer should reduce the thermal energy feed (such as corn and oilseed meal) in the diet to below 45%, increase the protein feed (such as soybean meal, cakes and beans) by 1-2%, and increase the feed appropriately. High-quality green fodder to cool off heatstroke.
Equipped with a certain amount of heat-removing substances to ensure adequate clean drinking water.
At the dawn of summer, major households should be equipped with a certain amount of mint, camphor, licorice, talc, tannin, mung bean, wild chrysanthemum, vinegar and other heat-removing substances, soaked in cold water for 24 hours for pigs to drink better cooling effect. In addition, there should be enough clean drinking water for the pigs in the summer to allow them to drink freely.
In the summer, it is forbidden to introduce pigs from 8 am until 6 pm. Even if the pigs are transported at night, the density should be reduced to avoid excessive heat crowding.
If symptoms of live pig heatstroke (elevated body temperature, shortness of breath, mouth foam, vomiting, purpura, etc.) occur, the sick pig should be promptly transferred to a cool, ventilated, and quiet place. According to the degree of heat stroke, cold water is sprayed on the head of the diseased pig, drinking 20 ml of peppermint water, 30 ml of camphor quinones, and 2 to 10 ml of intramuscular injection of Anacanthus. If there is a disturbance of consciousness in the heat-stroke pigs, the lying land can not afford to fall into a coma. Should be immediately censored, cut ears and blood to prevent meningeal congestion leading to death.
The hot weather has greatly hampered the production of pigs. Not only has it grown slowly, it has even died of heat stroke, causing undue losses. For this reason, it is of great significance to do a good job of keeping the pigs cool off during the summer. Summer cooling should pay attention to the following six points.
Do a good job in sanitation and ensure the ventilation of the bar.
Pighouses should be cleaned twice a day and rinsed once. Because pig manure is also a heat source in the summer, it should be thoroughly cleaned. Furthermore, in the summer when the weather is hot, the doors and windows of the pig house should be completely opened to facilitate ventilation of the live pigs. A conditional scale farmer can add ventilation facilities, which is more conducive to the cooling of live pigs.
Rinse cold water and spray to cool down.
For brick-concrete structures and concrete floor piggers, under the premise of clean and hygienic, wash the pig house sanitation wall (1m high) and the ground with cold water every day at noon and at five o'clock in the afternoon, and weigh more than 75kg. Pigs can be sprayed with cold water to cool the pigs safely.
Adjust the feeding amount, dilute the temperature and cool down.
In other seasons, the standard pig house raises 75 kg of pigs per head/m2, while in the summer it should be adjusted to 1/1.2-1.4 m2, which is favorable for normal heat dissipation to prevent heat-radiation disease.
Adjust the structure of the diet and feed a suitable amount of green and juicy feed.
Feeding pigs in summer should reduce the thermal energy feed (such as corn and oilseed meal) in the diet to below 45%, increase the protein feed (such as soybean meal, cakes and beans) by 1-2%, and increase the feed appropriately. High-quality green fodder to cool off heatstroke.
Equipped with a certain amount of heat-removing substances to ensure adequate clean drinking water.
At the dawn of summer, major households should be equipped with a certain amount of mint, camphor, licorice, talc, tannin, mung bean, wild chrysanthemum, vinegar and other heat-removing substances, soaked in cold water for 24 hours for pigs to drink better cooling effect. In addition, there should be enough clean drinking water for the pigs in the summer to allow them to drink freely.
In the summer, it is forbidden to introduce pigs from 8 am until 6 pm. Even if the pigs are transported at night, the density should be reduced to avoid excessive heat crowding.
If symptoms of live pig heatstroke (elevated body temperature, shortness of breath, mouth foam, vomiting, purpura, etc.) occur, the sick pig should be promptly transferred to a cool, ventilated, and quiet place. According to the degree of heat stroke, cold water is sprayed on the head of the diseased pig, drinking 20 ml of peppermint water, 30 ml of camphor quinones, and 2 to 10 ml of intramuscular injection of Anacanthus. If there is a disturbance of consciousness in the heat-stroke pigs, the lying land can not afford to fall into a coma. Should be immediately censored, cut ears and blood to prevent meningeal congestion leading to death.
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1. Commodity name: Fresh Onion
2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
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