The total economic income of porcupine farms consists of the sale of live porcupines, some species of porcupines, porcupine fresh meat, porcupine thorns and processed products (porcupine bacon, porcupine stomach, porcupine sausage, etc.). The main factors that increase production efficiency are the quantity and quality of commercial porcupines and porcupines, as well as the deep processed products of porcupines. In order to improve the economic efficiency of porcupine farms, on the one hand, it is necessary to improve management, increase labor efficiency, seize the market, and exert greater economic benefits. On the other hand, it is necessary to increase the number and quality of porcupine individuals through scientific breeding. Feeding level of young hogs and processing technology of porcupine products.
Cost is the precondition for income and profit. Income and profit are the result of the transformation of cost in production and operation. Without certain costs, it is impossible to obtain certain benefits. If the level of rearing is reduced below the range required for porcupines, the average rearing cost will increase as the yield increases, and the economic benefits will decrease as the production of porcupines decreases. Therefore, one-sided pursuit of reducing costs is often counterproductive. All kinds of production equipments in the farms must be matched, and the equipments should be in proportion to the number of porcupines. Under the existing conditions, the number of bred hens should be maximized. Conditional medium and small-scale farms, while cultivating porcupines, make full use of local natural resources and develop diversified operations, such as growing root crops for porcupine feed, fruit and vegetable crops, and using porcupine excrement to develop fish farming.
Cost is the precondition for income and profit. Income and profit are the result of the transformation of cost in production and operation. Without certain costs, it is impossible to obtain certain benefits. If the level of rearing is reduced below the range required for porcupines, the average rearing cost will increase as the yield increases, and the economic benefits will decrease as the production of porcupines decreases. Therefore, one-sided pursuit of reducing costs is often counterproductive. All kinds of production equipments in the farms must be matched, and the equipments should be in proportion to the number of porcupines. Under the existing conditions, the number of bred hens should be maximized. Conditional medium and small-scale farms, while cultivating porcupines, make full use of local natural resources and develop diversified operations, such as growing root crops for porcupine feed, fruit and vegetable crops, and using porcupine excrement to develop fish farming.
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