The Causes and Treatment of Soil Deterioration in Vegetable Fields

Vegetable soils, especially protected vegetable soils, grow the same vegetables year after year, causing soil compaction. The vegetables produced are not of good quality and taste and need to be comprehensively treated in time. First, the performance of soil deterioration 1, the soil becomes hardened: due to a large number of application of chemical fertilizers, ignoring the application of organic fertilizer, soil fertility appears some recession, lack of organic matter. Permeability decreases, aerobic microbial activity declines, soil ripening slows, resulting in soil hardening, vegetable root growth and development, affecting vegetable growth. 2. Increased salinization: After excessive application of chemical fertilizers, the salt ions in the soil increased and the pH value increased. Increase soil salinization, hinder normal root water absorption and affect plant growth. 3, lack of trace elements: vegetables for many years, absorb the soil of zinc, boron, molybdenum, copper, manganese and other trace elements, and no additional application of trace fertilizer, resulting in the gradual reduction of trace elements in the soil, so a serious lack of trace elements, affect The growth and development of vegetables. 4. The shallow layer of live soil is shallow: vegetables are often intercropped and intercropped, and they are mostly planted by hand, and have not been deep-turned with a cattle plow, and the living soil layer has become shallow. 5. Accumulation of pests and diseases: Continuous cropping increases the accumulation of pathogens and pests in the soil. The damage is aggravated, and the roots are thus damaged and rot, and even the whole plant is dead. Due to serious diseases and insect pests and increased use of pesticides, vegetables are contaminated. Second, the deterioration of soil governance 1, crop rotation change: a piece of land not to be the same species of vegetables, crop rotation can be planted another kind of vegetable species, such as melons and onions rotation, can reduce the occurrence of pests and diseases, reduce the toxic effects of toxins . 2. Addition of organic fertilizers: The application of organic fertilizers can improve the structure of soil aggregates, enhance soil permeability and water retention and fertilizers, and make the soil loose and fertile, alleviate soil salinization, promote the development of vegetable roots, and increase their resistance to disease and disease. ability. 3. Appropriate leisure: After planting for many years, you can grasp the season and appropriate leisure land, such as open-air vegetable plots, can use winter recreation to deepen the soil, freeze soil, eliminate pests and diseases, and restore soil strength. 4. Applying micronutrients: can be used as base fertilizer or as top-dressing fertilizer to supplement the content in the soil. As a base fertilizer, zinc fertilizer (zinc sulfate) Mushi 1-1.50 kg, boron fertilizer (borax) 0.3-0 .50 kg, molybdenum (ammonium molybdate) 0.10-0.20 kg, copper fertilizer (copper sulfate) 1-2 kg, manganese fertilizer (manganese sulfate) 2-3 kg. Top dressing fertilizer: Zinc sulfate can be used in 0.05%-0.20% concentration, borax can be used in 0.10%-0.25% concentration, ammonium molybdate can be used in 0.02%-0.05% concentration, copper sulfate can be used 0 .02%-0.05% concentration, manganese sulfate available 0.10%-0.20% concentration. 5, deep-turning the land: the use of time intervals in the cultivation of each vegetable deep ploughing, intercropping can not be deep plowing cattle plough, can be used to dig deep to dig the ground, thickened layer of mature soil, and enhance soil water retention and fertilizer capacity.

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Plastic Products Solvent Recovery Machine

Plastic Products Solvent Recovery Machine

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