First, do a good job to prevent heatstroke work 1. Strengthen management. During the hottest hours of the day, large livestock such as pigs and cattle can have a cool place to rest. Poultry such as chickens and ducks can use shade nets and should try to eat in cooler times. 2, cooling water bath. In hot weather, wash the body once a day with cool water on the afternoon. The chicken can use the water to flush the roof and flush the ground. But pay attention to prevent colds. At night, the pigs were driven to the stadium for the night and during the day they took a cold or rest in the playground with a pergola and hurried into the house at noon. 3, increase the number of clean drinking water, promote body heat distribution. 4, to strengthen ventilation. Open the doors and windows of the barn, strengthen the air convection, and discharge indoor heat. Second, strengthen the health work of epidemic prevention 1. Feed sanitation. If feeds are not fed with spoilage, feed fermentation time should not be too long, and feed intake should be accurately controlled to avoid leftovers. 2, drinking water hygiene. Drink clean cold water as much as possible, and keep the sink or drinker clean to prevent drinking water. 3, barn health. We must do a good job in environmental sanitation, make the inside and outside of the barn clean, clean the breeding tools, clean the keeper's clothes, and regularly disinfect the barn and sports ground. Prevent the occurrence of SARS and various diseases.
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