Combine culture materials such as wood chips, bran, gypsum, sugar, and potassium permanganate and mix them in bags. The size is 35cm and 17cm plastic bags, and the bags are installed at 2/3 of the bag height. Each bag can hold 0.25 ~ 0.3 kg of dry material, slightly compacted by hand, punched in the middle, diameter 2 cm, 3 cm 3 cm plastic ring to replace the bottleneck, plug tampon. Sterilize under normal pressure or autoclave, cool, then inoculate. After inoculation, cotton plugs and rubber bands can also be used to tie the mouth. Take gently, and culture at 20-28°C for 40-45 days. The hyphae covered the bag and punched out in the bag body. This required removing the tampon and the plastic ring first, and cutting the plastic bag at the top of the culture material. Another way is not to cut the upper end of the plastic bag, but use a rope to hang it on the bamboo basket. Then punch the hole in the plastic bag or cut it with scissors. The hole diameter is 1 to 3 centimeters, the distance between the upper and lower holes is 5 centimeters, and the left and right holes are spaced 3 to 4 centimeters apart. The plum shapes cross. The number of holes punched is an effective way to control the number of ears. Too many ears and poor length, usually about 10 holes in one bag. Punching utensils and plastic bags are wiped with 70% alcohol.
After opening the hole, place the plastic bag on a wooden stand or hang it on a bamboo rod. Move into the cultivation room, the room must be bright, clean the ground, often rinse with water, both warm, sanitary, but also ventilation, room temperature to 0 ~ 15 °C best. At this temperature, there are many ears, high quality, and low contamination rate of bacteria.
The indoor humidity is kept at 95% (spray daily, but do not spray water directly on the bag). A small amount of ventilation, so as to prevent the growth of mold, from 10 to 15 days by the small black spots, and gradually connected into a ear bud, this time can be sprayed directly on the bag, ventilation time is longer. After 15 to 20 days, the ears are flat and the fruit bodies are mature and can be harvested. Well managed, you can receive two ears.
After opening the hole, place the plastic bag on a wooden stand or hang it on a bamboo rod. Move into the cultivation room, the room must be bright, clean the ground, often rinse with water, both warm, sanitary, but also ventilation, room temperature to 0 ~ 15 °C best. At this temperature, there are many ears, high quality, and low contamination rate of bacteria.
The indoor humidity is kept at 95% (spray daily, but do not spray water directly on the bag). A small amount of ventilation, so as to prevent the growth of mold, from 10 to 15 days by the small black spots, and gradually connected into a ear bud, this time can be sprayed directly on the bag, ventilation time is longer. After 15 to 20 days, the ears are flat and the fruit bodies are mature and can be harvested. Well managed, you can receive two ears.
Dried Red Beet,Natural Dried Red Beet,Organic Dried Red Beet,Dried Dehydrated Red Beet
Ningxia Lihe Food Co., Ltd. , http://www.lihedried.com