In the hot summer, farmers’ friends should take appropriate measures to promote the growth of meat geese.
First, cooling and heatstroke
Breeding density of 6 to 7 per square meter is appropriate, the temperature should not exceed 26 degrees goose. To this end, cooling measures can be taken: keep the goose house ventilated and ventilated, and spread 1 cm thick fine sand on the ground; goose shelter outside the venue to take a shady shade; if the weather is too hot, cold water can be sprayed on the ground around the goose house. You can also spray a fine mist on the goose.
Second, intensive breeding goslings
After 1 day of hatching, goslings should be eaten with shredded fresh leaves (preferably lettuce leaves). After the start of eating, first adjust the drinking water, and then evenly spread the leaves on the plastic cloth, let them feed, and feed once every 2 hours or so. After 1.5 to 2 days, you can eat about 70% full, and then sprinkle the appropriate amount of rice or broken rice. After the third day, the feed was fed to the troughs and fed 4 to 5 times a day. The last time it was arranged at around 10 o'clock in the evening. For 6 to 10 days old goslings, they are fed 6 to 8 times a day, including 2 feedings at night. In the diet, rice accounts for 20% to 30% and green feed accounts for 70% to 80%. At the age of 11 to 20 days, the rice meal can be gradually changed to broken rice and fed 6 times a day, in which feed 2 times at night and grazing and herbivory are conducted during the day. 2l ~ 30 days of age, can be appropriate to increase the feed cracks of cereals, wheat, and gradually changed feed soaked, nearly 30 days of age can be fed dry, and extend the grazing time. Note that the amount of feed each time is based on 90% fullness, while drinking water as much as possible to the goslings, which can promote growth. To prepare a gosling for larvae of l~20 days old, refer to the following formula: corn 50%, fish meal 8%, bean cake 10%, secondary powder 15%, grass powder 15%, bone meal 0.7%, salt 0.3%, grow 1%.
Third, circle and animal husbandry
After 30 days of age, the meat geese grow their bones, muscles, and feathers before they grow out. It is necessary to adopt a combination of husbandry and husbandry in feeding and management. To make full use of the low temperature in the early morning and late summer, select good grassland and sufficient quantity for grazing; for the rest of the time, it should be bred and properly supplemented with bran, rice and corn, especially on the back of the meat geese. When the fluff of the abdomen begins to fall off and change for new feathers, it is necessary to pay attention to feeding high-quality fine material (such as big wheat, corn, etc.) so as not to cause different moulting and affect the growth and development. Usually every day to make feed 2 to 3 times, each time to eat to 8 to 90% full.
Fourth, timely fattening
When the main feathers of the meat goose grow out, you can begin to fatten. During the whole fattening period, it should be kept in captivity and the feed should be diversified. It is mainly rich in carbohydrates and easily digestible corn, rice, wheat, bran, etc., and is suitable for protein feed and roughage. Its reference formula is (%): corn 40%, rice l 5%, wheat bran l 9%, rice bran l 0%, leaves 11%, fish meal 3.7%, bone meal 1%, salt 0.3%. The feed should be crushed, and the water should be fed into dry and wet form. Feed it 4 to 5 times a day. One feed at night and the amount of feed is not limited, so that the goose can fully feed and drink enough water. Clean the sheds every day. The troughs and sinks should be cleaned and the geese should be allowed to drown for about half an hour every other day to clean the geese. Usually after 15 to 20 days of fattening, it can be put on the market for sale.
V. Epidemic prevention
Meat and geese are susceptible to disease in the summer and strict preventive measures must be taken. Newly hatched goslings are vaccinated in time with antiserum, each 0.02 ml intramuscular injection can effectively prevent goose plague; when raised to about 30 years of age, each muscle broiler cholera vaccine 1.5 ml. Feeding equipment is sterilized with 5% fresh lime water every 3 to 5 days. The geese and activity venues were cross-sterilized once every 7 to 10 days with 1% bleach and 2% alkaloid water.
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