According to reports, this technology is the exclusive technology of Australia’s South Australian Research and Development Institute. Beijing Innovation Kenon Agriculture and Animal Husbandry Technology Co., Ltd. signed an agreement with the company for exclusive possession, exclusive use and development rights in China. Agriculture and Animal Husbandry Technology Co., Ltd. signed a technology transfer agreement with Chayouhou Banner and established a technical laboratory at the same time.
It is reported that the common basic ewes can ovulate after 12 months, each time about 8 rows of eggs can be arranged. Through super lamb technology, more than 200 egg cells can be collected in a 42-day lamb body. After in vitro fertilization and in vitro embryo culture techniques, about 40 usable embryos can be obtained, followed by embryo transfer. Lamb 7 After months, there can be more than 10 descendants of lambs. If the maternal lambs in the offspring continue to breed using this technique, the original species can have about 250 offspring when they are 2 years old. This technology not only reduced the embryo cost by 90%, but also reduced the conversion rate of forage grass by 35%, and the improved sheep had the characteristics of good meat quality and large wool yield. This technology is of great significance for quickly popularizing good varieties, alleviating the current shortage of good varieties, and accelerating the industrialization of animal husbandry.
Chili sauce is made with pepper sauce, is the more common on the table condiments. To Hunan as more oil and water system two. Oil is made with sesame oil and chili, the color is red, floating on top of a layer of sesame oil, easy to save.
Water
is made of water and pepper, red in color, add garlic, ginger, sugar,
salt, you can long-term preservation, the taste is more delicious.
Different regions have different local flavor pepper sauce. Generally
made chili sauce at home, the pepper placed in the pot, saute (without
oil), crushed into powder (cut with a knife can also be the more broken
the better, end of pepper (also with non-oil pot cooked, scented, And
then into the end), garlic (according to the number of chili and
personal preferences) .All the above seasoning, garlic and vinegar and
finally put the pan into the oil (the amount of oil according to the
number of peppers, no peppers can be.), Direct Sesame
oil is also OK, after heating a good point, the oil let cool, blending
into the pepper. And then stirring. Add garlic and vinegar, tune into a
glass bottle with the food, salad, noodles, cooking The ingredients.
Chilli Sauce,Chilli Sauce Sweet,Red Chilli Sauce,Chilli Paste Sauce
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