Mushroom series food processing

Mushrooms are rich in nutrients, delicious, and have a reputation for being "a prime ingredient" and have a high level of health care. China's mushroom production ranks second in the world in terms of annual output, with canned mushroom exports amounting to 140,000 tons, ranking the world's exporter of mushroom products first. The previously processed products on the market were limited to dry mushrooms, saltwater mushrooms, and canned foods, and the varieties were monotonous, affecting the export rate. Therefore, it is necessary to develop new mushroom varieties and expand the market. The following describes the four new varieties of processing methods. (I) Method for Processing Mushroom Pickles 1. Preserve the raw materials to remove impurities, wash and drain them, mix the salt with 10 to 15 kg of salt per 100 liters of water, immerse the mushrooms, and seal and marinate them for 1 week. Turn it twice to make the salt evenly. 2. After 1 week of soaking in the sauce, drain the salt water, soak it in clear water for 1 day, remove, dry the surface moisture, and put it in the sauce jar. For every 100 kilograms of mushrooms, 50 to 70 kilograms of sweet noodle sauce is used to make a sauce. The temperature is preferably about 20 °C. During the period of pickle, it will be flipped once a day in the morning and it will be able to be discharged after 10 days. The mushroom pickles are delicious and can be used as a side dish or as ingredients for cooking. (b) Mushroom pickle processing methods 1. Ingredients 20 kg of fresh mushrooms, cabbage, celery, lettuce, carrots, green peppers each 4 kg, ginger, white wine, pepper 0.5 kg, sugar amount. 2. Raw material processing Mushrooms and vegetables are washed with water and drained. The celery is cut into small pieces 2 to 3 cm long after the leaves are removed, and Other vegetables are cut into strips or sheets 5 to 6 cm long. 3. Kimchi water Preparation of kimchi water to hard water is better (can be crisp), 800 grams of salt per 10 liters of water, boil and cool down to use. In order to accelerate the brewing speed, a small amount of good quality pickles or artificial inoculation of lactic acid bacteria can be added to the newly prepared pickles. 4. Dip the mushrooms and vegetables and pepper, white wine, ginger, sugar, etc. into the washed kimchi jar, pour the kimchi water, cover it with a clear water seal in the top of the tank, and seal the natural fermentation. Can be taken out for consumption. This kimchi has a unique flavor that can not only be cold but also seasoned and cooked. (3) Processing Method of Bad Mushrooms 1. Raw materials 100 kg fresh mushrooms, 100 kg of distiller's grains, 7-8 kg of salt. 2. The bad system will be washed and drained fresh mushrooms, buried in the Yellow Lees (Distiller's grains can also be mixed with 10% to 15% of the 15 to 20 degrees of edible distiller's grains), sealed storage can be 1 month. This method can be marinated before you can also add salt in the same time. (D) Sweet and sour mushroom processing method 1. Preserved by 100 kg of fresh mushrooms plus 10 kilograms of salt ratio, a layer of salt layered mushroom marinated in a bucket, 1 to 2 kg of salt sprinkled above (anti-corrosion) Press the stones after covering the bamboo poles, remove and drain the salt juice after 24 hours, and then salt them once again according to the ratio of 100 kilograms of mushrooms and 8 kilograms of salt. After 24 hours, it is a semi-finished product. 2. Vinegar stain Soak the semi-finished product into clean water for 12 hours, pour into vinegar, dip for 12 hours, remove and drain vinegar (about 3 hours). 3. Candied mix the marinated mushrooms with the same weight of white sugar, store it in a clean jar, seal it, and after 3 days, dip and drain the sugar liquid. 4. Candied sugar poured into a large pot to boil, pour the mushrooms into the stain, cover and cook slowly with slow fire, stir from time to time to make it even, to be boiled again, you can pan dry, and down Cool out the sugar and pour the mushrooms into a cool sugar solution. The finished product is sweet and salty, and it is sealed in a ceramic container and stored for 1 month. It can be used as a refreshment, fruit substitute, or as a cool dish and seasoning.

Seed Cleaner & Grader becomes basic and popular grain seed cleaning equipment in recent years. It helps farmers effectively clean grain harvested from ground. Seed cleaner & grader is used to remove oversize impurity, undersize impurity, light impurity from grain seed. Besides this, it also can grade cleaned seeds to different size ranks. From sesame, wheat, paddy, to soybean, kidney bean, groundnut, Seed Cleaner Cum Grader has wide application.

 

We have different Grain Cleaning Machine models. Capacity ranges from 3 ton per hour to 20 ton per hour. Each model has its particular feature. We will suggest client suitable model for particular seeds. Grain seed cleaner driving power is 3 phase electricity. We can customize grain cleaner base on different electricity specification for clients worldwide.

Grain cleaner has reliable running, convenient screen replacing and maintenance.

 

 

Seed cleaning machine working procedure: Raw material is fed from the Bucket Elevator, then elevator transfer raw material to the wind sieve (air screen). In wind sieve, the straw, smashed pieces, dust and other light impurity is sucked out by air blower. After air cleaning, raw material is delivered to sieving trunk. Sieving trunk has several sieve layers. From top to bottom layer, the sieves holes are from big to small. There are vibration motors on both sides of the sieve trunk. While grain cleaning machine started, the sieving trunk begin vibration sifter. Seeds falling on first layer then go through several sieve layers. First layer sieve will remove the big impurity, final sieve layer sieve will remove the small impurity. Middle layers can be used to remove either big, small impurity or grading the cleaned seeds by size difference. Different layer material has different outlets. Finally clients get cleaned and graded grain seeds.

Model	Capacity (T/H)	Power (KW)	Weight (KG)	Feature
5XZC-3A	3	7.43	1300	Installed maize thresher
5XZC-3B	3	4.25	1200
5XZC-3C	3	7.25	1300	Installed wheat huller
5XZC-5A	5	12.74	1600	Installed maize thresher
5XZC-5CDH	5	11.74	1700	Installed wheat huller
5XZC-5DH	5	7.74	1600	With cyclone
5XZF-7.5F	7.5	10.1	1800	Double air cleaning systems, with destoner plate
5XZC-15	10	10.5	1800	With cyclone
5XZC-15A	10	20.93	2200	Installed maize thresher
5XZC-25	20	19.45	2900	Double cyclones
5XZD-15AC	20	20.9	3000	Double sieve trunks

Seed Cleaner & Grader

Seed Cleaner Cum Grader,Seed Cleaner Grader,Soybean Seed Cleaner,Air Screen Cleaner

SHIJIAZHUANG SYNMEC INTERNATIONAL TRADING LIMITED , http://www.seedgraincleaner.com