Russian News Agency reported on the 4th that the Russian “Vector†Virology and Biotechnology National Science Center recently conducted animal experiments showed that the Irkutsk Institute of Plant Biochemistry uses genetic technology to develop vaccines for tomatoes against hepatitis B and AIDS has a very good effect. According to the center's expert, Serkunov, researchers have conducted experiments on the edible vaccine tomato for more than two years in mice. At the time of the experiment, the researchers gave the mice three times a day for this kind of vaccine. As a result, it was found that the immune system of the experimental rat could produce an effective immune response against hepatitis B virus and could also produce an immune response against HIV, but this reaction was slightly weaker than the immune response against hepatitis B virus. Serkunov said that although animal experiments have shown that vaccine-based tomatoes have good disease-preventing effects, strict human trials are required to enter clinical applications. In the future, if such vaccine-type tomatoes are put into practical use, people can eat this kind of tomatoes through daily life to achieve the purpose of producing antibodies and preventing diseases in the body. In addition, Russian experts are considering the development of carrots and lettuce that can prevent hepatitis A and forest encephalitis (encephalitis in Russia in the spring and summer). Experts believe that the use of transgenic technology to cultivate plants with vaccine functions is much more cost-effective than simply developing vaccines. This research direction has very good prospects for development. Recently, scientists at the Siberian Institute in Russia have developed a tomato-based AIDS and hepatitis B vaccine. This edible vaccine has been tested on animals and has achieved good results. Researchers from Russia's Irkutsk Institute of Biochemistry, the Novosibirsk Institute of Biochemistry and the Novosibirsk Microbiology and Biotechnology Center have jointly developed experiments to develop this new vaccine. The immune system of mice that had eaten this genetically modified tomato became stronger. Sergei Shchelkunov, an expert in genetic biology, said: “Although the world has been developing this kind of edible vaccine for more than 10 years, there is no vaccine that can achieve this effect.†Researchers will also need several years for clinical use. Experimentation, and the need to continue investing more money to develop this vaccine so that it can get out of the laboratory, really become clinically usable products. Shchelkunov also added: "The researchers are also preparing to develop Hepatitis A and Encephalitis vaccines using carrots and lettuce."
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