How to grow mustard? Mustard, everyone may think of pickled pickles, then everyone knows what is the mustard before it is marinated? Do you know how to achieve high-yield planting of plant mustard? Let's learn how to grow mustard in one of the three pickles.
First, the selection of good varieties
The mustard is processed with the head of the leek, so the head of the leek is also called the mustard. It is determined according to the climatic conditions, soil conditions and rainfall of the planting area. The preferred target is that the tuber is thick and large, and the meaty and plump amaranth stem is used as a good seed. At present, the most high-quality, high-yield mustard is the most famous in Sichuan Fuling. Mustard is a kind of cross-pollinated fertilized vegetable. If it is not interfered by humans, the cross-pollination rate can reach 50%. It will not only cross the rice with other varieties, but also with other flower crops. If the general variety is cultivated for about three years, it should not be planted because it will affect its quality and yield.
Second, timely seedlings
When cultivating mustard, it is necessary to master the exact time of seedling cultivation. The seedling time is the problem that determines the yield at the end of harvesting. Too late will lead to insufficient germination, and the growth rate of mustard is not suitable, which will affect the harvesting progress. Premature germination will lead to germination in advance, and there will be no formal nutrient supply before transplanting. In the early stage of germination, there is not enough nutrient supply, which ultimately leads to poor quality and affects the value of the commodity. The seedlings should be started one month before transplanting. The seedbed is the key factor for seedling raising. The seedbed should be selected from deep soil layers, loose soil and rich organic matter, and a good drainage and drainage system. Make a field hoe and turn the soil deep and white.
Third, timely transplanting
The transplanting time also needs to be fixed at a time. Usually, the transplanting time is after the light snow. After the late rice harvest, the rice field will be ploughed and turned into a field of about one meter wide. Each field should be planted no more than two rows, the distance between each row should be at least 30cm, and the distance between each plant should not exceed 30cm. According to this planting density, about 3800-4200 plants per acre can be planted. At the time of transplanting, the soil of the seedlings should be transplanted together with the roots to prevent stems and leaves from being injured, roots and roots bent, and transplanted in time after successful transplanting. water.
Fourth, field management
At least two times of water should be poured every day after planting, morning and evening, in order to increase the survival rate of seedlings. After the survival, you should be fertilized, but to maintain the principle of a small amount of diligence, it is generally about 10 days to apply a water fertilizer, the concentration is proportional to the growth rate of the seedlings. After the spring, the temperature rises and the growth rate of the mustard is gradually increasing. At this time, it is necessary to pay attention to fertilization to promote the growth of the mustard. In the later stage, attention should be paid to the application of quick-acting fertilizers. This is to prevent the defecation from causing the picking up of the mustard, resulting in the lack of concentration of nutrients, increasing the water content, increasing the hollowness rate and inferior quality.
In general, mustard is very popular in China, it can be used for cooking, porridge, noodles, etc. In China, there are also many areas where mustard is grown. Farmers in need can learn more!
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