After the buds are germinated, prepare the seedling tray, and sprinkle some ash in the seedling tray and then lay a thin layer of mud on the seedling tray. Insert the Bean Seeds into the seedling tray with the new high-fat membrane 500 times. Then, a layer of gray soil was sprinkled on the seedling tray, and then it was placed in the seedling shed. After half a month, the beans were grown.
When it is long enough to be transplanted, use the small wooden stick to transfer the bean seedlings to spray the new high-fat film and plant it in the vegetable field, which can effectively prevent the moisture on the ground from evaporating, the moisture of the seedlings is not transpiration, and the pests and diseases are isolated and shortened. In the seedling stage, quickly adapt to the new environment and grow healthily. When planting the seedlings, first dig a hole, and plant the two bean seedlings together in the hole and lay the lime soil and fix it.
When paying the seedlings, you should observe the temperature in the seedling shed. When the sun is big, you should ventilate and cool the seedling shed, and keep the soil moisture in the shed. And before flowering, young fruit period, fruit expansion period, spraying the fruit, Zhuang Ti Ling can effectively enhance the quality of pollen fertilization, increase the rate of fruit set and promote fruit development.
Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our dried Red Garlic is fine variety,non-gmo.can retain up to 90% of its [fresh" nutritional value.Newly-harvested in yearly June,can be stored for long term(9 months)after sun drying. meticulous manual packing,to ensure premium quality,freshness. Widely used for cuisine,salad,condiments,seasoning etc.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Dried Red Garlic,Red Garlic Chutney,Chutney Red,Silver Red Garlic Cloves
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com