The nutritional value of fragrant pear
According to scientific analysis, Korla fragrant pear has high nutritional value and the edible portion is up to 83.6%. The edible portion of every 100 grams of fresh fruit contains 0.1 grams of protein, 0.1 grams of fat, 6.7 grams of carbohydrates, 6.7 grams of dietary fiber, 28 kcal of calories, 4.3 mg of vitamin C, 22 mg of calcium, 19 mg of phosphorus, 1.2 mg of iron, Zinc 2.61 mg, potassium 79 mg, sodium 3.7 mg, magnesium 8 mg, sugar content 10%, acid 0.03%, ash 0.12%.
The efficacy and function of fragrant pear
1. Pears are rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial vigor, and lower blood pressure;
2. The glycosides and tannic acid contained in pears can relieve cough and maintain the throat.
3, pears have more polysaccharides and vitamins, easily absorbed by the body, increase appetite, have a protective effect on the liver;
4, Pear cool and able to heat and sedation, regular food can restore normal blood pressure, improve dizziness and other symptoms;
5, fresh pear can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, so as to prevent cancer and cancer;
6. The content of pectin in pears is high, which helps digestion and laxity.
The therapeutic value of fragrant pear
The pear is sweet and slightly acidic, cool, and enters the lungs and stomach. It has the effects of Shengjin, Runzao, heat, phlegm, and hangover.
Indications of fever, dry yin or dry cough, thirst, constipation, etc., can also be used for internal heat caused by polydipsia, cough, phlegm and yellow embolism.
1, pear cold, do not eat too much at a time.
2, people with weak spleen and stomach should not eat raw pears, can be boiled water, eat pears.
3, when eating pears to drink hot water, greasy food can cause diarrhea.
4, pears can clear throat and reduce fire, broadcast, singers often cooked boiled ripe pears, can increase the mouth of the body fluid, play a role in maintaining the dumplings.
Tips
Pears and crabs with food injury stomach; bogey and goose with the same food; with hot water with food diarrhea.
Single Packed Mottled Waxy Corn
Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.
Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...
Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.
Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.
Colorful Waxy Corn,Colorful Mottled Waxy Corn,Single Packed Mottled Waxy Corn,Single Packed Colorful Waxy Corn
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com