Several things to pay attention to when using meat slicer safely

Several things to pay attention to when using meat slicer safely

Meat slicer With the rapid development of the food industry, has been widely used, meat slicers are double hob structure, there are two types of horizontal and vertical. The principle of various styles of meat cutting machine and the principle of knife comb and meat cutting, the structure is large and the same, all have compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and hygiene, and meat cutting effect. Good advantages, the following introduces you to the use and maintenance of the meat slicer.

Before using the meat slicer , cut the meat slicer with warm water first, and do not wet the motor. When using the microtome, first turn on the motor to see if the blade is turning correctly. If the meat slicer is reversed, it should be corrected immediately. After use, first turn off the power of the meat slicer, remove the removable part, wash it with hot water, and then install it. The small meat slicer has a low price. Open the machine and simmer the water, then apply the cooking oil. When cutting the pork, first cut the meat into pieces, then cut the meat slices horizontally and cut a knife.

Precautions for the use of meat slicer :

1. The operator must be familiar with the performance, specifications and functions of the meat cutting machine to ensure safe operation.

2, the meat cutting machine must have a special person, the operator must be neatly dressed, the sleeves must not be too long, the spirit of operation should be concentrated, can not be paralyzed.

3. Before use, the meat cutting machine should be inspected thoroughly. Check whether there are obstacles in each transmission component. Whether the lubricating positions are filled with lubricating oil, whether the safety protection devices are reliable, whether the nozzle blades are intact, whether there is looseness, and the meat cutting machine Is it clean?

4. There should be no water on the hand when starting the switch. First open the empty machine, the meat slicer observes the abnormal phenomenon, the empty machine time can not be too long, to prevent damage to the blade. Do not operate with gloves.

5, add meat pieces must be even, not too much, in order to avoid motor damage, if found that the machine is not working properly, should immediately cut off the power supply, check the reasons after shutdown.

6, the meat into the meat can not be too large, should be cut into thin strips strong, meat can not bring bones and skin, in order to prevent the meat cutting machine stuck, found that the meat slicer should be stopped immediately, not forced to run.

7. After the meat cutting machine is finished, disconnect the power supply and clean the cutting cage to ensure the food is hygienic. When cleaning the meat slicer, it is strictly forbidden to wash the electrical parts with water to avoid electric shock or burn out the motor.