Winter jujube has a very good food value, has a strong effect and role, and is deeply welcomed by people. Eating winter jujube is also very particular, so what are the taboos for eating jujube? Let's take a look at the specifics below!
Winter dates can't be eaten with anything
Winter jujube should not be eaten with crab
The same food is prone to cold and heat. At the same time, shrimp, crab and other foods contain pentavalent arsenic compounds. If they are combined with Vitamin C-containing fruit, they will change arsenic and convert it into trivalent arsenic, which is a highly toxic arsenic. The long-term consumption will lead to poisoning and reduced immunity.
Winter jujube should not be eaten with fish
Fish contains a large amount of high-quality protein, and winter jujube contains more vitamin C. The two are consumed together and prone to chemical reactions, reducing the nutritional value of the two foods, and may affect the digestion of the stomach.
Winter jujube is not suitable for eating with radish
Winter jujube is not suitable for consumption with radish. Winter jujube is widely praised for its high content of vitamin C. Radish contains vitamin C enzyme, which will destroy the structure of vitamin C in winter jujube, resulting in a reduction in the amount of vitamin C and lowering nutritional value.
Winter jujube should not be eaten together with animal liver
Animal liver contains more minerals, especially iron and copper and other metal elements, it is easy to make vitamins in winter jujube to play its reducing role, the effect of food vitamins. Vitamin C supplements are also not suitable for human consumption.
Winter jujube is not suitable for eating with milk
Dairy products are rich in high-quality protein that reacts with vitamins in winter jujube, which can cause vitamin C to lose its activity and also reduce the absorption and utilization of high-quality protein in dairy products.
What people are not suitable for eating winter jujube
Winter jujube is thin, brittle, and hard. When it is eaten, brittleness will affect the chewing of the teeth, small sharp edges will appear, and the upper digestive tract and gastric mucosa will be easily scratched. Therefore, people with gastritis and upper gastrointestinal tract should not eat jujube.
The taboo of eating jujube
1. Should not be eaten with cucumbers, etc., reduce the nutritional value, may cause diarrhea.
2. Winter jujube is suitable for fresh foods and is not suitable for decoction, reducing the content of its antioxidants.
3. Winter jujube should not be eaten after high-protein food, reducing protein absorption.
4. Winter jujube should not be eaten on an empty stomach, nor should it be consumed in large quantities to avoid obesity, oral ulcers, etc.
5. Winter jujube is not suitable for eating, dates are sticky, too much food will be accumulated in the stomach, difficult to digest.
6. Dongzao contains higher sugar content, and eating more can easily cause obesity.
The effect and function of winter jujube
Jujube can improve human immunity and inhibit cancer cells. Pharmacological studies have found that red dates can promote leukocyte production, lower serum cholesterol, increase serum albumin, and protect the liver. Jujube also contains substances that inhibit cancer cells and can even transform cancer cells into normal cells. People who regularly eat fresh dates rarely suffer from gallstones. This is because of the rich vitamin C in fresh dates, which converts excess cholesterol into bile acids. With less cholesterol, the probability of stone formation decreases. Jujube is rich in calcium and iron, and they play an important role in preventing and treating osteoporosis and anemia. Middle-aged and old people often have osteoporosis during menopause, and adolescents and women at the peak of growth and development are prone to anemia, and jujube will have a very good therapeutic effect on them. The effect is usually unmatched by drugs. It also has a good nourishing effect on people who are physically weak after illness. Jujube contains rutin, a substance that softens the blood vessels and lowers blood pressure, and has preventive and therapeutic effects on hypertension. Jujube can also be anti-allergic, in addition to stench odor, sedative, brain and brain, enhance appetite.
Jujube is an ideal natural health food for the elderly, adolescents and women. It is a high quality product after illness. 5 pieces per day.
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Monobenzone can decompose melanin in the skin, and prevent the formation of melanin in the skin, used for the treatment of hyperpigmentation, such as various spots, age spots, melanoma. In addition as intermediates in organic synthesis.
Our company offers variety of products which can meet your multifarious demands.including API Powder.Pharmaceutical Intermediates.Vitamins Powder.Plant Extracts.Food Additive.Peptide Powder and so on We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.
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