Medium-early-ripe sweet pepper--Zhongjiao 105

Characteristics and characteristics: The newly developed mid-early sweet pepper hybrids from the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences. The plant has a strong growth potential, the fruit is lantern-shaped, 3 to 4 ventricles, the fruit surface is smooth, the fruit color is light green, the single fruit weighs 130-150 grams, and the flesh is about 0.4 cm thick. Mid-early maturity, from the beginning of the flower to the harvest for about 36 days. Compared with the similar varieties in the market, the most prominent point is that the fruit setting in the middle and later stages is stronger than that of all similar varieties, the fruit is larger, and the fruit is more commercially. This variety has good commercial quality throughout the harvest period, high commodity rate, and is resistant to storage and transportation. The variety has strong resistance to stress, and has strong heat and cold resistance, and is resistant to viral diseases.

Production performance: 5,000 to 6500 kg per mu, which is 15% to 30% higher than similar products in the market.

Cultivation techniques: Mainly suitable for autumn and winter cultivation in Guangdong, Hainan and other regions. Sowing from early August to late October, sorghum cultivation, planting 3500-4000 plants per acre, plant spacing 50 cm, base fertilizer with more farmland fertilizer, timely Topdressing, pay attention to pests and diseases.

Appropriate promotion areas: Guangdong, Hainan and other areas in autumn and winter cultivation, can also be used in northern spring plastic greenhouse cultivation.

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