The smoked stove is a smoked stove that combines cooking, drying, smoking, and coloring. After smoking, the color of the food looks good, and there is a smoked fragrance that makes people feel fragrant but not greasy. The environmental protection effect completely replaces the traditional smoker method, which saves the labor of the workers, improves the work efficiency, and enhances the taste and elasticity of the food.
Zhengkang series smoker furnace adopts automatic programmable control, which is convenient and simple to operate. The three processes of drying, cooking and smoking can be automatically converted according to the set time. The temperature is automatically adjusted according to the set value, and the process is automatically displayed. The main circulation fan delivers air evenly, so that the temperature inside the furnace is uniform. The machine is specially made of double-layer stainless steel. Radiator, the furnace temperature rises quickly, and the drying effect is very good.
Heating system:
Steam heating, optimized heat exchanger construction and all stainless steel steam control valves.
Cabinet system:
International standard thickness insulation wall panel, reliable heat resistance. High quality stainless steel material inside and outside the wall panel. Modular structure. Raw and cooked interlocking function.
The smoke box consists of several systems:
It has the functions of hot air (dry or baking) cooking, smoking, and exhausting. It mainly consists of a main engine (furnace body) smoking device, main pipe, high pressure steam system, low pressure steam system, and electrical control part.
(1) The main cooking process of the main body (furnace body) food is carried out in the main machine, and the upper part is provided with an electric fan. The electric motor is provided with high speed and low speed rotation, so that the heat of the coil heater and the low pressure steam are forced in the furnace. Circulation, control the amount of smoke and temperature in the furnace evenly. A temperature sensor is provided in the furnace for automatic detection of cooking, drying and smoking temperatures.
(2) The upper part of the smoking device is a sawing box, and the stirring mechanism is driven by the reducer, and the electric heater that is periodically sent to the lower hood is sawed by the ignition button on the electric control box, and the saw foam is slowly burned by heat. Smoke, inhaled by the fan to smoke the cooked food.
Can be customized according to customer requirements, add or remove a part of the configuration.
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