Double chamber vacuum packaging machine steps

The double-chamber vacuum packaging machine is a new type of vacuum packaging machine, which automatically seals the inside of the package after vacuuming, and the vacuum inside the bag is high. Inhibits the proliferation of microorganisms such as bacteria. It avoids the oxidation and mildew of the articles, and at the same time, for some soft items, after packaging, it can be repacked and packed for easy transportation and storage.
Double chamber vacuum packaging machine equipment operation steps:
1. Turn on the power
2. Turn on the power switch and set the vacuum time according to the requirements of the vacuum packaging;
3. Set the sealing temperature and sealing time according to the material of the vacuum bag;
4. Place the product on the sealing strip;
5. Press down the vacuum cover to start vacuuming, and another vacuum chamber starts to place the product;
6. When a certain degree of vacuum is reached, enter the sealing procedure;
7. After the sealing is finished, enter the cooling state, then deflate and the packaging is completed;
8. Press the vacuum chamber cover against the other vacuum chamber to begin another vacuum cycle.

Hot Air Circulation Drying Machine

Hot Air circulation drying machine for drying fruits and vegetables adopts hot air circulation principle, the dryer is equipped with low noise and heat-stable axial flow fan and automatic temperature control system.And the dryed fruits and vegetables such as apples, pineapple, pawpaw, coconut, mango, banana, spice, sea cucumber, seaweeds, beef jerky, fish, onions, gingers, chili, pepper, cabbage, carrots, also tea leaves, herbs and herbal pieces are uniform and bright color as well as good taste. It is widely used in food, chemical also medical field.

Hot Air Circulation Drying Machine

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