The general preservation method of dried bamboo shoots is directly placed in a cool and dry place, or placed in the refrigerator to keep fresh. After dried bamboo shoots, they are used to make soup. The taste is sweet and delicious and nutritious.
How long does it take to shoot dry foam?
Before bamboo shoots are eaten, they must pass through water. Soak it in warm water for a day or two, cook it for 2 hours, then soak in water for two or three days. During the water period, the water should be changed once a day to keep the water watery, prevent acidification, and make it hairy. Generally 500 grams of dried up rate up to 2500 ~ 3000 grams, good quality can send 3500 ~ 4500 grams. When water is sprayed, be careful not to allow rice grains to fall inside to prevent dried black shoots. The fastest way to shoot dry foam
method one
1, according to the amount (two pieces of dried bamboo shoots is a whole shoot, soaked after a good dish can be fried) dried bamboo shoots soaked in cold water for 1-2 hours;
2. Wash into a pressure cooker, submerge with cold water, and boil on a gas stove. After simmering, simmer for 40 minutes with low heat to keep the pot boiling.
3, after the pot is cool, wash the dried bamboo shoots with clean water and cook.
4, if the bamboo shoots are made more than once, you can keep soaking in the cold water basin. Change the water every morning and evening. You can also put the dried bamboo shoots in the refrigerator and take it out when you eat.
Method 2 (Tobacco shoots)
1. Soak with water for more than 2 days, 3 days is also OK, change the water several times during the period, and then wash each time and then soak in water to remove some smoke.
2. Soak dried bamboo shoots in an autoclave for half an hour. Remove and wash.
3. Slicing, bubbling again. You can cook, stewed bacon bones and horses are also delicious. Whether it is hot water or cold water
Can be.
Put the dried bamboo shoots into the hot water, soak it in the hot water, cool it and let it continue to soak. Change the water every day. Change the water and it's best to set it on fire and let it boil. This is not easy to spoil. Soaking can be done after 3 days. At this time, slice the dried bamboo shoots and continue to soak for 2 days. The taste is very good. Sometimes mothers also use rice foam, saying that it's not easy to get bad and still soak.
First, make the blisters soft, and then change the water and put it in the pan. Then change it out and then brew it again to see if the weather is normal and then soak for one or two days.
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