Day Lilies, also known as Day Lily, Valerian, and Wormwood, are plants of the Liliaceae family and have been cultivated for more than 2,000 years in China. Its bud, which is daylily, is a kind of food since ancient times. Because of its petal hypertrophy, golden color, rich aroma, fresh food, smooth, tender and tender, often with the fungus in the same name, are "tableware."
How long do dried cauliflower
Although daylily is delicious, it is subject to a series of special treatments when it is eaten. What is the correct way to make daylily? In the treatment of dried day cauliflower must be boiled before cooking, the specific approach is to first put the day lily in warm water, soak for a while, until the lily is soft and then remove and select the hard stem and impurities at the top, and then the day lily Put it in a pot with cold water and boil it in boiling water. Remove it and soak it in cold water for at least two hours before eating. Take care to clean the dried cauliflower with water and squeeze it to dry. Therefore, to eat delicious day lily must not be afraid of trouble.
How to eat dried day lily:
Pig feet yellow flower
raw material
Two forefoot pigs, one handed dried day lily, five red dates, one small handful of peanuts, one onion, and two large coins.
practice
1. The pig's foot becomes a small piece and the hot water boils over it. Use the cold boiled water to wash the blood foam and reserve it.
2. Dried lily of life is soaked in clean water and washed.
3, onion, ginger, a paragraph, red dates 5, a small handful of peanuts, wash stand.
4. Bring all the ingredients into the soup pot. Bring the fire to a boil, remove the floating foam, and turn it to a small simmer for about 3 hours until the meat is crispy.
Stewed Meat
raw material
Pork belly, vegetarian chicken, vegetables, dried kidney beans, dried day lily, dried flowers.
Accessories
Onion, ginger, cinnamon, geraniol, pepper, star anise, cumin, grass, dried red pepper, soy sauce, sugar, salt, chicken, oil, pork fat.
practice
1, famous dishes need accessories.
2, thick slices of plain chicken, deep-fried until golden brown, Sheng for spare.
3, the pot into the water to add wine, onions, ginger boiled pork to the floating to 8 mature, the surface evenly coated with soy sauce.
4, cut a slice of a thickness of about 1 cm slightly fried.
5, the pot into the water plus a few drops of oil boiling water 汆 cabbage; dried kidney beans and dried lily warm water bubble hair, and 汆 good green cabbage were bundled into suitable size bundles.
6, the pot into a little more oil 6 into heat plus fat diced diced pork, fat Ding oysters to golden brown fish out.
7, add dry red pepper, onion, ginger stir-fry.
8, stir-fried savory boiled meat broth, boiled into cinnamon, geraniol, pepper, star anise, cumin, grass.
9, into the fried meat and dried beans, lily, salt, soy sauce, chicken, sugar, seasoning, medium heat stew for 15 minutes.
After 10 and 15 minutes, add bubble dried flowers and fried chicken to mix and stew for 10 minutes.
11, when the fire received juice, put the good vegetables wok wok 1 minute to pan.
Wood Mustard
raw material
300 grams of pork, one cucumber, half a carrot, several black fungus (about 50 grams), a small handful of dried day lily (about 60 grams), two eggs, five garlic cloves, cooking oil, and a spoonful of cooking wine.
Hook juice
1/2 spoonful of sugar, 1 spoonful of salt, 1 spoonful of soy sauce, 1 spoonful of starch, and 4 tablespoons of clear water.
practice
300 grams of pork; one cucumber; half carrot; dry black fungus several flowers (about 50 grams); a small day lily (about 60 grams); two eggs; garlic 5 valves; cooking oil; cooking wine spoonful.
Thicken the juice: 1â„2 scoop of sugar, 1 scoop of salt, 1 scoop of raw material, 1 scoop of starch, and 4 scoops of clear water.
Cucumbers, carrots cut diamonds; cauliflower soaked in segments; fungus bubble hair torn into small flowers; garlic slices; meat slices plus a spoonful of starch, a teaspoon of cooking wine, an egg white grasping stand-by;
After the oil is hot, pour it into the egg and let it stand for a little while solidifying.
After a little oil, garlic, and sliced ​​garlic, stir fry until the color is pale.
Fungus, carrots and day lily are poured together and stir-fry for about 3 minutes.
Into the cucumber and egg slightly stir fry, drench the blended good oyster sauce stir fry for about 1 minute to make it even.
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