Introduction to the characteristics of sardine fryer

The sardine fryer uses coal as a heat source, which has the advantages of cost saving and improved efficiency. With an automatic control system, the temperature can be controlled at a constant temperature within ±1 °C.

Designed and manufactured according to the oil-water mixed frying process, the sardine fryer can automatically filter the food residue generated during the frying process, protect the quality of the frying oil, and extend the life cycle of the frying oil, thereby achieving the purpose of saving oil and reducing fuel consumption.

The sardine fryer is made of food grade SUS stainless steel plate after cold bending and bending. It is corrosion-resistant and rust-free, easy to clean. It can effectively prevent the secondary pollution of food during processing and meet the national food hygiene and safety requirements. .

Product introduction

The sardine fryer is a new high-tech product launched by our company to our customers. High-quality stainless steel material, stable and durable, beautiful and elegant; using the original high and low temperature oil technology, the lower low temperature oil filters, cleans and preserves the fried oil, effectively reduces the harmful substances in the fried oil, and ensures that the fried oil does not become black. The oil-changing cycle is greatly extended, the fuel-saving effect is amazing, and the fried food tastes delicious and healthy, and the intelligent digital display thermostat makes the operation convenient and simple, and is recognized as a revolution of the frying equipment in the industry, guiding the new The new fashion of the century's diet.

Fried equipment features

1, using the principle, the oil does not change black

Using the temperature relationship of the oil, the oil layer is heated, the oil temperature is adjustable between 0 and 260 ° C, and the temperature of the lower oil layer is kept below 55 ° C. During the frying process, the residue generated is completely submerged in the low temperature. This fundamentally solves the problem that the residue in the conventional fryer is scorched, and the oil is oxidized and blackened to produce carcinogens.

2, the color is delicious, to ensure health

Due to the special heating method of the fryer , and the fact that the vegetable oil has a smaller specific gravity than the animal oil, the oil produced by the fried meat will sink into the lower layer of the vegetable oil, so that the working oil layer is always pure and constant at a good temperature. Therefore, the fried food can be kept fresh, not odorous, bright and bright, and is conducive to the health of the consumer.

3, saving oil, good for environmental protection

This machine solves the problem that the traditional bomber is overheated and dry, causing the oil to volatilize. The high and low temperature oil technology keeps the residue under the oil layer from being scorched, thereby suppressing a large amount of oil waste. You can adjust the oil temperature as needed to prevent the high temperature oil from being burnt. Therefore, this machine saves more than 50% of the oil than the traditional bomber, and at the same time greatly reduces the air pollution, so that the operator no longer endures the past smoke.

4, save energy, worry and effort

This machine is equipped with advanced intelligent digital display temperature control device. After you select the temperature according to the fried food, it will automatically control the circuit's on-off condition to ensure the constant temperature. This not only greatly reduces the power consumption, but also makes the operation easier and faster. It has greatly improved the work efficiency and is very popular among users.

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