Crab meat is delicious in autumn, but it has been reported that pregnant women cannot eat crabs, otherwise it will lead to miscarriage. Is this true? Obstetrics and Gynecology experts said that pregnant women eating crabs cause miscarriage, not because of eating crabs, but often because of eating crabs wrongly. For example, pregnant women themselves are allergic to rivers, and crabs are not fresh or have parasites.
Crab contains a lot of protein and calcium, zinc, but also contains more iron, vitamins, etc., nutrient-rich, moderate consumption of the body has a good nourishing effect. However, many expectant mothers are warned that they cannot eat crabs when they are pregnant or pregnant. The general explanation is that crabs are cold and cold, and they have the effect of promoting blood circulation and phlegm. After eating, the blood will descend, and pregnant women will eat it to make it slippery. Tire, miscarriage.
Liu Ying, chief physician of Department of Reproductive and Infertility at the Guangdong Provincial Obstetrics and Gynecology Hospital, said that crabs are not the main cause of pregnant women's abortion. The causes of clinical abortion are chromosomal abnormalities, abnormal embryonic development, dysfunction of endocrine function (mainly the maternal corpora luteum dysfunction and hypothyroidism), qi and blood deficiency, exertion, fright and other emotional fluctuations, and external environmental pollution, etc. factor.
Crabs do not cause abortions in pregnant women. What causes pregnant women who have miscarried after eating crabs? Director Liu Ying explained that if the pregnant woman herself is allergic to river fresh, or the crab itself is not fresh or has parasites, it is easy to have an allergic reaction or acute gastroenteritis after eating crabs.
“Some pregnant women may be unable to digest fresh food due to poor digestive function and develop acute gastroenteritis, causing contractions that eventually lead to miscarriage.†Zhao Liren, health expert at the Education and Training Center of China’s Ministry of Human Resources and Social Security, introduced the shrimp and crabs Food does contain a certain amount of arsenide, but even if it is actually converted to arsenic trioxide (also known as arsenic) under the influence of vitamin C, it must be eaten together.
As far as the coldness of crabs is concerned, moderate consumption is not enough to cause pregnant women to miscarry. However, taking into consideration the physical quality of pregnant women, Director Liu Ying still suggested that pregnant women with weak constitutions and blood deficiency should try to eat less crabs. Not because of fear of miscarriage, but because cold crabs cause other physical problems to pregnant women themselves. . If you want to eat, you may wish to add some ginger vinegar, ginger can remove cold and remove phlegm, but also have the effect of protecting the gastric mucosa; vinegar can not only sterilize, but also enhance the freshness, so that crab taste more delicious. (Health Times Liang Yuan)
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