With the rapid development of the animal husbandry economy and the modernization of the large-scale pig raising process, it has brought severe challenges to the swine industry, and has also brought good opportunities for large-scale swine companies that understand the importance of technology management. Pigs have become a trend, but many issues faced by the pig industry must be effectively addressed in order to achieve healthy development of large-scale pig farming. In recent years, the number of pig farms has been increasing, and the scale has become larger and larger. However, the production and operation status of pig farms in various regions is not ideal. In particular, some people in other industries have invested a lot of money to raise pigs on a large scale. The results ended in failure. The reason was that the production management of the large-scale pig farms was different from that of individual pig farmers. The different pig farms had different production sites because of geographical location, operation mechanism, management level, technical strength, infrastructure conditions, and staff quality, which led to production. The levels are different. However, through the analysis of the management methods and production status of each field, the reason for the difference in production level still lies in the inability to scientifically combine production with theory. It is not possible to talk on paper, to work hard, not to emulate, and ultimately to rely on management. Only by strengthening the scientific management of large-scale pig farms can we increase production capacity and maximize the benefits of large-scale pig production. To this end, some analysis was conducted on the key points of the management and management techniques for large-scale pig farms.
1. Grasp the management of personnel is the basis for the management of large-scale pig farms
The management of personnel is the fundamental and key to farm management, and it is also the main driving force for the development and operation of large-scale farms. The owner of a large-scale pig farm only realizes that the “person†is the most active factor in a company’s production and business activities, and will only pay attention to managing people well, and will only pay attention to people’s work instead of thinking about pigs all day long. It is half done to solve many things of human affairs. Currently, many large-scale pig farm employees (especially the grass-roots employees) have low wage levels, so many pig farms face many problems such as large mobility, unstable workforce, and low enthusiasm, which seriously affect the production level of large-scale pig farms. The improvement has directly affected the benefits of pig farms.
Then, how can we effectively manage the pig farms? The management system of “layered management and division of labor†should be implemented. The person in charge cannot control it. Only the system administrator can effectively manage it. The main management measures are:
1. It is a large-scale pig farm that should conduct regular training and exchange of pig raising skills for its employees, and continuously improve their skills in raising pigs in order to create higher benefits for the owners;
Second, it is to link employees' remuneration and performance with their employees, to increase their enthusiasm for raising pigs, and to give full play to their own knowledge and skill in raising pigs, with clear penalties.
Third, it is to do a good job in the construction of corporate culture. It often organizes employees to participate in sports or literary activities, thereby condensing employees, so as to achieve both spiritual and material civilizations. Both hands must be hard to effectively improve the enthusiasm of employees.
Fourth, it is required that employees save every drop of water, every degree of electricity, every grain of grain (feed), eliminate waste, and at the same time, they can set up conservation awards to commend them;
Fifth, it is a system of regular vacations that allows employees to reunite with their families after a period of hard work, enjoy the warmth of their homes, and increase the enthusiasm of their work;
Sixth, it is to improve life as far as possible, so as to make the food clean and sanitary, constantly changing the taste and the types of vegetables, so that the employees feel warm and feel at home. In short, as long as we do a good job of staff management, so that all employees have a positive and happy working mood, in order to more effectively do their own job, so as to promote the scale of farm work forward.
2. Doing a good job of prevention, disinfection and health care is the key
2.1 Doing a good job of epidemic prevention Large-scale pig farms use effective space for large-scale pig production. They have the characteristics of large number of pigs and high density, and formulate scientific and reasonable epidemic prevention programs. It is a large-scale pig farm that can develop healthily and ensure economic benefits. One of the key technologies is that if there is no scientific and strict epidemic prevention program and system, once the pathogens invade, there will be high-speed reproduction, rapid dissemination, and outbreaks of the disease, resulting in disastrous consequences. Therefore, large-scale pig farms must adhere to the principle of “prevention first, prevention and prevention of treatment,†and formulate a set of actions according to the specific epidemic of local swine diseases, the disease status of the pigs and the performance of various vaccines. Effective comprehensive measures for health and epidemic prevention ensure that the immunization procedures are scientific, and that the production of pig farms on a large scale can be sustained, stable, and healthy.
2.2 Strengthening disinfection is an important means for the pig farms to cut off the spread of infectious diseases and prevent the occurrence and spread of infectious diseases. The scale of pig farms must establish a comprehensive, thorough, thorough, without leaving a blank concept of disinfection, and establish a strict scientific disinfection system. Disinfection is an important measure to implement the "prevention first" principle. Its purpose is to eliminate the pathogens that are transmitted by the source of infection in the external environment, in order to cut off the route of transmission and prevent the spread of the disease. Choose low-toxicity, high-efficiency, broad-spectrum disinfectant drugs to strictly sterilize the inside and outside of the venue on a regular basis. Strictly sterilize personnel and vehicles entering and exiting the venue to prevent the introduction of epidemic diseases. Through the selection of suitable disinfection drugs and disinfection methods, disinfection tools, and careful disinfection, so that every disinfection has achieved practical results.
2.3 Doing preventive health care In the era of traditional pig raising, various types of acute infectious diseases have always been the “killer†of the swine industry. With the development of science, the identification of pathogens of various infectious diseases, the development and application of vaccines and antibiotics, and various With the implementation of various kinds of purification measures, these “killers†that threaten pig production have basically been effectively controlled. Blue ear disease, circovirus, respiratory and digestive diseases, and parasitic diseases have become the “main killers†of the pig industry today. The losses caused by chronic wasting pig diseases are also the biggest economic losses in pig farming. The modern pig raising is to shift from the traditional disease treatment of pigs to prevention and health care. In particular, large-scale pig farms should regularly add anti-stress and other preventive health-care drugs to pigs' feed and drinking water to improve the disease resistance of pigs. Reduce the occurrence and spread of diseases. This article comes from the farm power network.
3, nutritionally comprehensive feed is the guarantee for the healthy growth of pigs
Feed is the basis for raising pigs, and 70% to 80% of the capital investment in pig production is feed input. According to the breed of pigs and the nutritional needs of pigs at all stages, it provides nutritionally balanced full-rate feed to meet its growth and development requirements. The nutritional diet needed is the basis for guaranteeing healthy fattening of pigs. Once pathogens invade the body, the body will have to fight for nutrition and disease. Therefore, under the conditions of ensuring the balance of amino acids, vitamins, and minerals in the diet, it is necessary to ensure that the digestive energy and protein content can enhance the disease resistance of the pigs. Do not use moldy raw materials to prevent incalculable economic losses to the farm. In particular, the feed for breeding pigs must be kept free from mildew.
4, fill in various types of statements for statistical analysis and guide production
The large-scale pig farm needs to fill in statements such as live pig production, death, sales, import and export of feed ingredients, capital flow, investment in fixed assets, retirement, etc., and perform statistical analysis on various report data to identify the production management. Advantages and loopholes, because the report can effectively reflect the production and management status of the farm, and it is an effective means to continuously improve the management level of the farm. The statistical analysis of various reports is an important basis for guiding the development of production and raising the production level of the farm. To do a good job in the filling and statistics of various reports, the people who fill in the statements must be highly responsible for the large-scale pig farms, provide managers with the most original and most realistic data, and ultimately find valid conclusions and take effective actions. Measures to improve the production management of the farm to maximize the benefits of the farm.
5, adjust the production according to the market rules of live pigs
The market conditions of live pigs directly affect the economic benefits of pig farmers, especially the impact on large-scale pig farms. If owners of large-scale pig farms can understand and master the market conditions of live pigs in a timely manner, timely pig slaughter can be achieved. In order to timely adjust the weight of listed pigs in the event of low prices, early slaughter can be adopted to reduce the losses caused by low prices. In the case of piglets with good market conditions, sales of piglets can be considered. If the price of pigs is poor, the price of piglets will be low. Fat pigs can be sold. The other aspect of adjusting production should take into account the consumer's consumption habits. In order to effectively ensure the smooth sale of pigs, the variety of pigs should be selected in accordance with consumption habits.
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