Astragalus, also known as squid, is a species of fish belonging to the genus Astragalus of the genus Carpidae. The body is elongated and serpentine, about 20.70 cm long and up to 1 meter long. The front side of the body is flat on the side of the back and has a narrow tail. The head is long and round. The mouth is large, end position, the upper jaw is slightly prominent, and the lip is quite developed. Both the upper and lower jaws and the flaps have fine teeth. Eyes are small, covered by a thin skin. The head is thick and thin, the body surface has a smooth layer of mucous membrane to protect it, no scales, yellowish-brown color, the body has irregular dark spots, the underdevelopment of the fins basically disappears, the whole body has only one triangular prod . Tender and delicious.
Carp is high in nutritional value, rich in protein, vitamins and other trace elements, has a good effect and role, deeply loved by people. So what can you eat with squid? Let's take a look at the specifics below!
Squid can't eat with anything
Squid cannot eat with dog meat
In the "Compendium of Materia Medica," there is a record: "Eel can not be combined with canine meat dog food." Dog meat, dog blood, have warm and hot, help the yang, yellow and sweet and warm, warm and help the fire Stronger, not good for ordinary people. In addition, it is not easy to cook with the dog's flesh, and it is strange to eat with both kinds of food. It can be used as a dark dish.
Carp cannot be eaten with spinach
The carp is warm and sweet, but it can supplement the Qi with the addition of abdominal air-conditioning, while spinach is cold and slippery, and it is moist and dry under the air. Both of them have inconsistent sexual tastes, and the salmon are fried and the spinach is cold and smooth. Eating together may also cause diarrhea. The oxalic acid contained in spinach will combine with calcium in salmon to form calcium oxalate crystals and increase the risk of urinary tract stones.
Squid cannot eat with gourd
Astragalus qi in the temperature, gourd Ganhan gas, the function of the two is very different, with the function of food complement each other, not conducive to the body. In addition, the biochemical components of the two are complex, and the same food will produce biochemical reactions that are unfavorable to the human body and are harmful to the human body. Therefore, it is not appropriate to have the same food.
You can't eat squid with persimmon
Carp is rich in nutrients such as protein and calcium, while persimmon contains more tannic acid. The combination of protein and tannic acid can produce tannic acid protein, so that the protein loses its original nutritional value. In addition, tannic acid can also be combined with the calcium in squid to form a new, indigestible substance, which reduces the nutritional value of the squid.
Squid cannot eat with hawthorn
Carp is warm, and it can make up for qi and qi. It has a certain degree of mitigation for delusions, blood disorders, and rheumatism. However, salmon and hawthorn bogey, hawthorn contains more tannic acid, similar to the reasons for persimmon and persimmon.
Carp cannot eat with grapes
Carp is rich in protein and calcium and other nutrients; grape contains more tannic acid, tannic acid can be combined with calcium in carp to form a new indigestible material, so that the original nutritional value of carp decreased Therefore, the two should not be the same food.
Catfish taboo crowd
1. Although squid is good, it is not for everyone. This is because carp is a warm food, so patients with hypertension, sequelae of stroke, hyperthyroidism, active tuberculosis, bronchiectasis, and acute inflammation are unfit for human consumption.
2. For those friends who are usually easy to "get angry", they must also respect the eels so as to prevent them from "burning the fire."
3, squid moving wind, those who have pruritus dermatosis not eaten;
4. Those who suffer from dysentery, such as bronchial asthma, lymphatic tuberculosis, cancer, and lupus erythematosus, should be careful to eat;
5. In addition, if the illness is feverish, or the heat syndrome begins to heal, dysentery and abdominal distension are unfit for human consumption.
Consciousness of eating squid
1, it is best not to eat allergies to carp itself.
2. The squid for food should be cooked by fresh squid. It should not be used for squid that has died for several hours, otherwise it will cause poisoning after eating. Once the squid dies, like crabs, the bacteria in the body multiply and produce toxins, so it is appropriate to eat live jaundice.
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