With the gradual increase in temperature, the current summer has entered a period of high incidence of foodborne diseases. Recently, outpatient clinics of various hospitals in Qingyuan City have successively examined many such patients.
In summer, the temperature is high and the humidity is high. It is suitable for the reproduction of pathogenic microorganisms and the food is easily corrupted. In addition, flies bite and contaminate food. Once you eat food contaminated by bacteria, it can cause illness. The doctor said that food safety is related to human health, and daily prevention is more important than treatment. The public should develop good eating habits. Refrigerator dishes should be kept cold for at least 24 hours.
How to prevent diseases from entering the mouth in the summer?
Summer foods are prone to spoilage and mildew, causing food poisoning. To prevent food poisoning, please note the following:
1. Food is fresh and safe is very important
In the purchase of food, we must ensure that the food is fresh, safe and hygienic, and the packaging food must be carefully checked whether it is within the warranty period.
2. Eat cooked food as soon as possible
Keeping food at room temperature during the summer should not exceed 4 hours. The food for infants and young children must be eaten and cooked. After eating, store the remaining foods in the refrigerator. Do not eat green leafy vegetables overnight.
3. Seafood goods must be cooked thoroughly
To eat seafood, it is unsafe to cook, fry or fry it before eating, using boiling water, mixing with vinegar, etc.
4. Thoroughly clean and heat food
For vegetables, more soaking and cleaning; and meat foods to be completely heated.
5. Develop good personal hygiene habits
Keep the kitchen clean and clean. Wash your hands before processing food, and wash your hands before going to bed.
6. Eat cold and drink too much
Can not eat cold drinks without restraint, this will cause the disorder of the normal flora in the stomach, reduce the local resistance, prone to diarrhea.
Bacterial pests and pesticide residues
All sources of food poisoning
It is understood that common types of food poisoning are bacterial food poisoning (microbial food poisoning), plant food poisoning, fungal food poisoning, animal food poisoning, chemical food poisoning, and bacterial foods in all food poisoning incidents. The most poisoning.
Summer food poisoning has its own characteristics. First, the attack time is short: the duration of food poisoning is related to the type of food. Short occurs after eating for more than ten minutes. Second, there are similar symptoms: nausea, vomiting, abdominal pain, diarrhea, Fever, even syncope and respiratory depression; Third, there is fulminant: food poisoning is often a relatively short time, and people who eat the same food is easy to poison together.
The reason is as follows. First, temperature: High temperatures and high humidity in summer provide conditions for the proliferation of bacteria. Bacteria enter the body through food as a medium, causing adverse reactions to the human gastrointestinal tract. Common types of bacteria are Salmonella, Staphylococcus aureus, Bacillus cereus, etc. The second is insect pests: Summer is the season when insects breed a lot. Flies, mosquitoes and cockroaches stay on foods, causing bacteria and viruses. People eat these foods and are not good for health. Third, pesticide residues: Summer is the season when a large number of fruits and vegetables are marketed, and it is also a season with more pests. The use of pesticides is naturally large and can easily cause pesticide residues. Fourth, food toxins: the food itself also has toxins, such as uncooked green beans, soy milk, sprouted potatoes, tomatoes without long red, etc., are also the source of food poisoning.
Health care points? ? How to deal with food poisoning?
1, vomiting: 1 to 2 hours after eating, food is still in the gastrointestinal tract, you can use vomiting methods to reduce the level of toxins in the body.
2, drink water: food poisoning after vomiting and diarrhea, the body easily dehydration and electrolyte imbalance, by drinking light salt water or sugar water supplement, while promoting the problem of food discharge. If you are poisoned by heavy metals, you can also drink milk.
3, promote excretion: When the problem food has entered the intestine, vomiting can not play a big role, by taking laxatives to shorten the problem of food in the body of the residence time.
4, as soon as possible medical treatment: When food poisoning symptoms are very strong, and even convulsions and syncope, must seek medical advice.
Refrigerator dishes
The best time is no more than 24 hours
In recent days, Liu Ah, who rarely suffers from illness, went to the hospital to see a doctor because he had eaten leftovers and cold dishes in the refrigerator. He later experienced acute diarrhea, generalized weakness, and paroxysmal abdominal pain. He had not relieved himself after taking medications at home. The doctor diagnosed as infectious enteritis.
Many people are accustomed to long-term storage of food in the refrigerator, and do not regularly clean the refrigerator. Food is kept in the refrigerator for too long, and some bacteria will breed in a cool, cold environment. When eaten, bacteria will invade the gastrointestinal tract and cause acute gastro-intestinal diseases. Refrigerator dishes, the best time is not more than 24 hours, must be heated when eating out, thoroughly cooked. Put cold dishes in the refrigerator and eat them out. This kind of food is unscientific and unhealthy.
Diarrhea in the summer is caused mostly by bacteria, viruses, parasites and other pathogens. There are currently dozens of known pathogens, such as Shigella causing bacterial dysentery, Salmonella causing gastrointestinal food poisoning, and cholera Vibrio cholerae, as well as Vibrio parahaemolyticus, Staphylococcus aureus, and diarrheal E. coli.
These bacteria are widely present in the intestinal tract, viscera and muscles of various poultry and in various marine products, and also in the intestinal wastes of patients or carriers. Meat, eggs, dairy products, aquatic products, etc. in daily diets are easily contaminated by these bacteria, and people cannot cook or steam them if they eat them. People also suffer from cold, excessive fatigue, and malnutrition. , overeating or suffering from other chronic diseases, more likely to lead to the occurrence of foodborne diseases.
Health care points? ? How to prevent diarrhea and other diseases?
1, pay attention to drinking water hygiene. Use boiling water to kill pathogenic microorganisms.
2, pay attention to food hygiene. Food should be cooked and separated to avoid cross-contamination. The leftover food should be stored in the refrigerator in time and the storage time should not be too long.
3, pay attention to hand hygiene. Wash hands before meals and after lunch.
4, clean the environment, eliminate the fly, kill the fleas.
5, to minimize contact with patients with diarrhea, in particular, do not share utensils to eat and drink.
Once you have diarrhea and vomiting in your home, seek medical attention. After the occurrence of diarrhea, it is necessary to quickly replenish sugar and saline. Once the body is dehydrated, it may cause renal failure, and severe cases can lead to death.
Colon polyps may be cancerous
Colonoscopy is the best diagnostic method
Li Dabo, who is more than 60 years old, has recently had hemorrhoids hemorrhage. He has not recovered from his family medicine treatment and came to the hospital for treatment. Inquiring about his medical history, the doctor discovered that he had discovered sigmoid adenomatous polyps more than 10 years ago. He had not been treated. He was advised to undergo colonoscopy to find that his colonic adenomatous polyp has become cancerous. Further examination revealed that hepatic and pulmonary metastases had been lost and he lost his best. Treatment opportunities.
Colon polyps are known as colon polyps before they have been characterized for pathology. They occur in the rectum and sigmoid colon, and they are also widely distributed in the entire colon. Colon adenomas are benign tumors of the large intestine.
There are many causes of colon polyps, which may be related to intestinal infections, lifestyle, and genetic factors. In particular, parents have colon cancer and their children should be alert. Colonoscopy is the best method for the diagnosis of colon polyps. Colonoscopy combined with pathological examination can distinguish the nature of colon polyps, and is also the basis for endoscopic treatment or surgical treatment options.
Symptoms of colon polyps can be intermittent intermittent blood in the stool or mucous blood, there may be constipation or increased stool habits such as changes, polyps position close to the anus can have an out of the anus polyps, a small number of patients may have abdominal discomfort, pain or abdominal pain Symptoms. Some patients may be asymptomatic and require special precautions.
The cancerous rate of colon polyps is related to the type and size of polyps. In general, the cancerous rate of adenomatous polyps is higher, adenomas are larger than 2cm, and the cancerous rate is greater than 50%. It is generally believed that polyps are larger in size, polyps are multiple, polyps are flat, or lobulated polyps are present, and canceration is more likely. If early control of colon polyps can prevent colorectal cancer.
Health care points? ? How to treat colon polyps?
At present, there are many methods for treating colon polyps. Some patients, such as the wide-based polyps less than 2 cm in diameter (the base of the polyp is relatively large, and there is no obvious pedicle), can undergo endoscopic deduction, biopsy forceps removal, high-frequency coagulation and resection. Endoscopic submucosal dissection can be performed on wide-base polyps larger than 2 cm in diameter.
Polyps are large, it is estimated that endoscopy is difficult to remove, or polyps have a cancerous appearance, and surgical treatment may be considered.
Prevention is more important than treatment, paying attention to eating habits, exercising more, paying attention to work and rest, not over-fatigue, and helping to prevent colon polyps. If colon polyps are found, the patient should immediately go to a regular hospital to avoid delays in treatment. (Source: Nanfang Daily)
Smoke Detector,Carbon Dioxide Alarm,Smoke Alarm,Carbon Monoxide Alarm
NINGBO TOMAN IMP. & EXP. CO., LTD , https://www.tdotmfiresolution.com