A: The general bagging time is 35 to 40 days after flowering is appropriate, mid-ripe kiwi can be bagged on June 5th to 25th, late-maturing varieties can be bagged on July 5th to 15th. The premature fruiting of the bagging will affect the normal growth of the fruit. When the bagging is too late to meet the high temperature weather, it is prone to the fruit not meeting the bag environment and causing high temperature damage.
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