Pen holder fish maw

The penholder fish belly refers to the Shishou special food made with the traditional craftsmanship of Shishouyu fish maw. The meat is tender and delicious. On October 26, 2011, Shishou City's exclusive product, Beaded Fish Maw, was registered by the State Administration for Industry and Commerce as a national geographical indication certification mark.

The pen holder fish maw refers to Shishou specialty food made from Shishou's fish maw made of traditional craftsmanship.

As early as the Song Dynasty was listed as a tribute to the highest grade, now is a precious gift for visiting relatives and friends. The reason why the penholder is so valuable is gold, one is that the quality is the upper part of the fish belly, and the other is that the yield is extremely limited. The penholder fish belly is the belly of the Yangtze River carp. It is very unique. It looks like a penholder and looks like white jade. It is delicate and fat. It is heavy and slippery. It tastes sweet and soft, and it is easy to absorb. Rich in advanced collagen, amino acids, vitamins and trace elements. Shishou squid is a specialty of the Backflow Bay in the Shishangjiang section of the Yangtze River. The uniqueness of the production area determines the limited output. Even if the fish is dried up, it will not satisfy the curiosity of the world.

The penholder fish maw is used as a special product of Shishou, and a special geographical place applies for a geographical indication certification mark.

A geographical indication certification mark is a mark that indicates that a certain commodity originates from a certain area, and the specific quality, reputation, or other characteristics of the product are mainly determined by the natural or human factors in the area. Applying for geographical indication certification marks is a common practice in the protection of specialty products in the world. By applying for geographical indication certification marks, we can rationally and fully utilize and preserve natural resources, cultural resources and geographical heritage, effectively protect high-quality specialty products and promote the development of characteristic industries. Under the chairman's initiative of Liu Jianhua, the Shishou City Shelf Fish Maw Association effectively carried out this work.

On October 26th, 2011, Shishou City's “Beaded Fish Maw” has been successfully registered by the State Administration for Industry and Commerce as a national geographical indication certification mark. In order to strengthen the management of the crates and fish maw geographical indication certification marks according to law, on December 8, 2011, Shishou City The Beads Fish Maw Association Association has formulated the "Shishang City Bijia Fish Maw Association" "Beads Fish Maw" Rules for the Administration of the Use of Geographical Indication Certification Trademarks, and submitted it to the State Administration for Industry and Commerce for review and filing.


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