In fact, many people do not know the difference between chicken and monosodium glutamate. They only know that the taste of chicken and MSG is different. At the same time, subjectively believe that chicken is based on chicken as the main raw material, so it is nutritious and completely safe. Therefore, MSG can only avoid it when cooking. But no, but it feels like it's fine for the chicken and when it's released. But in fact, we should understand that chicken and MSG are not much different.
1, chicken spirit contains 40% of MSG
Although most chickens are written on the package "made of top-fat chicken" and "really made of chicken", it is not as much as we thought, but mainly chicken, chicken bones or its concentrated extract. Natural condiments made from extracts. Its main ingredient is actually monosodium glutamate (glutamic acid sodium) and salt. Among them, monosodium glutamate accounts for about 40% of the total composition, in addition to sugar, chicken or chicken bone powder, spices, inosinic acid, guanylic acid, chicken flavor, starch and other substances compounded.
The reason why the taste of chicken is very fresh is mainly the role of MSG. In addition, inosinic acid and guanylic acid are all garnishes and also have flavoring effects. Moreover, they are combined with sodium glutamate to make the chicken flavors softer, rounder, plump, and richer in flavor. As for the realistic chicken flavor in chicken, it mainly comes from chicken and chicken bone powder. It is extracted from fresh chicken and chicken bones. The use of chicken flavor can also make the "chicken flavor" of the chicken concentrate thicker; the role of starch is to make the chicken powder granular or powdery.
2, different nutritional levels
Which nutrient is better for chicken and MSG? In fact, monosodium glutamate is mainly extracted from grains or molasses such as rice and corn by microbial fermentation. Its main component is glutamate sodium, which is a kind of amino acid and constitutes the main component of the protein. The composition of chicken essence is more complex than MSG and contains more nutritious nutrition. In addition to sodium glutamate, it also contains a variety of vitamins and minerals.
Monosodium glutamate can supplement the body's amino acids and help promote and maintain brain function. Because it has a good taste, it can increase people's appetite. Monosodium glutamate helps increase the body's digestibility of food. In addition, sodium glutamate, the main component of MSG, also has a role in treating diseases such as chronic hepatitis, hepatic coma, neurasthenia, epilepsy, and gastric acid deficiency.
Chicken chicken is produced by compounding chicken and chicken eggs on the reclaimed material. It has both the flavor and flavor of the chicken. Its chemical composition is compounded by nuclear acid and sodium glutamate, and the freshness is superior. Oneness; freshness is 1.5 to 2 times that of MSG compared to MSG, and it is a healthier food with a higher nutritional content. Chicken essence also has the advantages of high temperature resistance, no odor, and no odor after eating. These are unmatched by other spices. However, chicken nourishment is also a kind of seasoning and cannot be compared with chicken. The survey found that the protein content of different brands of chicken in the market is not the same, which is mainly related to their chicken powder or chicken bone powder content.
3, chicken safety and MSG almost
Many people are afraid to eat monosodium glutamate, mainly because it will produce certain carcinogenic substances. However, the Food Additive Experts of the UN Food and Agriculture Organization and WHO believe that, under normal circumstances, monosodium glutamate is completely safe and can be eaten with confidence, but do not heat it above 120°C, or else the sodium glutamate will be lost. Water turns pyroglutamic acid sodium and produces carcinogenic substances. Since the chicken essence also contains a certain amount of sodium glutamate, it is similar to the safety of MSG, and care should also be taken not to heat for a long time at high temperatures.
In addition, since the chicken essence itself contains about 10% of salt, if the chicken is used for cooking and soup, the amount of salt must be reduced. The chicken essence also contains nucleotides, and the metabolite of nucleotides is uric acid. Patients with gout should eat less.
4. There is no specific requirement for the use of chicken essence. Usually, it is added according to your own taste. Therefore, the amount of chicken essence is different in most cases. The monosodium glutamate is relatively pure and its dosage is relatively stable.
5, MSG is very easy to dissolve in water, so usually speaking, adding MSG before cooking in the cooking effect is best, the taste of the dishes will be more delicious. This is because if the monosodium glutamate is heated in an aqueous solution for a long time, pyroglutamic acid sodium is produced. Although pyroglutamic acid sodium is harmless, it does not have the same flavor. The usage of chicken essence is not so demanding. It can be used in dishes at any time and the results are good.
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