Because of its shape resembling that of Sakyamuni's head in Buddhism, Sakyamuni was named "Sukkah," also known as Panyu, Buddha-headed fruit, å”› Lo Loo, Pineapple, Ant Fruit, and Lincang.
Morphological characteristics:
The fruit is a cluster of fruit and consists of dozens of small petals, each of which contains a small black, bright core. Oval, green unripe fruit, mature fruit pale greenish yellow. The taste is slightly sweet, milk butter or milky white, was a custard-like, and aromatic, fresh sweet, good flavor. The edible rate of fruit is 67%. A single fruit weight is generally around 350 grams.
Safari fruit is anthocyanaceae, belonging to the genus Polygonaceae. Hainan is produced throughout the year, and the main fruit ripening period is from June to December.
Sakya is one of the most famous tropical fruits because of its unique fragrance. Matured in light greenish yellow, the appearance is highlighted by a large pinky pinkie (with many mature ovary and torus conjoined), the flesh is creamy yellow, the meat is soft and tender, and the sweetness is high.
Shu Jiaguo is a famous fruit introduced from the United States in the middle of the 20th century. It is native to tropical America. Every December is the season when Sakyamori is rich. It is full of Sakyamuni, with high nutritional value and large fruit size. It is now cultivated in Hainan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other regions of China. There are also famous varieties of forests in Chenghai, Guangdong.
Sakya is one of the world's five tropical names. Because the quality is good, but the scale of planting is less, the mainland is still the latest fruit,
Nutrition analysis:
The fruit of Sakya is extremely rich in nutrients. The content of nutrients in each 100 g of pineapple and Sakura fruit is:
Moisture is 8.25g, soluble solids 19.0%-28%, fat 0.15%-0.2%, minerals 0.7%-0.8%,
24.9% of carbohydrates, 0.3% of calcium, 0.05% of phosphorus, 1.2% of iron,
Organic acid is 0.45%, total sugar is 16.3%-19.3%, vitamin C is 269mg, protein content is 1.65g
Cucumber fruit is rich in vitamins A, B, C and protein, iron, calcium, phosphorus, etc. It contains many substances needed by the body to promote digestion.
Nutritional value: Shakya is rich in nutrients and high in calories. It can beautify beauty, add strength, clean blood, strengthen bones, prevent scurvy, enhance immunity, and fight cancer. Since ancient times it has been known as a superior tonic and has a high nutritional value.
Edible effect:
Sakya fruit flesh has a clear throat and lungs. Sakura leaves are ground into powder to treat dysentery.
Related people:
The average person can eat, diabetics eat less.
Featured Collection:
When buying, choose larger particles, shape is full, scales are large and flat, the fruit is soft and good.
It must be cooked softly to eat. After buying it home, if it is still stiff, use a newspaper to wrap it, spray some water and put it on for a day or two. After it is soft, it can be cut and peeled with a knife. It's delicious and sweet. The taste is very good. Unique, that sweet as honey. It can also be cut into various ice drinks. The skin is inedible. If the peel is dark, you don't need to worry about it. The taste is better.
The saccharine must not be stored in the refrigerator before being soft-cooked, otherwise it will become black and hard.
Interesting news:
Sakya was deeply loved in Taiwan and held the Shakya Festival every year. The elected champion Sakya was sold at a price of RMB 10,000.
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