Main varieties
Varieties and varieties of basil species, such as variegated basil, clove basil, Czech basil, German sweet basil and so on.
Sweet Basil: An annual herb that feeds on young stems and leaves of the genus Basil, which is dwarf and cultivated most widely. It is also more common in China. It forms a compact plant cluster with a plant height of 25 to 30 cm, and the leaves are green and long. 2.5-2.7cm, white flowers, longer stems, more layers.
Variegated Basil: Plant height and other characteristics are the same. The difference is that the stems are dark purple to brown, the flowers are purple, and the leaves have purple spots.
Clove Basil: terminal panicles, corolla white. Syzygium basil is a raw material for the extraction of eugenol for the preparation of perfumes, toilet water, and as a canned food and preservatives and spices used in dental disinfectants.
Dwarf Basil: This cultivar is dwarf, dense, with stronger branching than Sweetbasil, small leaves, and white flowers. There is no major difference between seeds and other cultivars.
Greenbushbasil, a variety of green plants, is suitable for planting in flowerpots because of its bright and green green color and special aroma. It is very popular among people. The flowers are mostly clustered, the whole plant sticks to the ground and grows. Very large, forming a small cluster of flowers, rose from rose to white, and the dark green color of the leaves in stark contrast, mostly used as garden plants.
Compactbushbasil, the most obvious characteristic of this species is the ability to form a large number of shoots, the entire plant is very dense, the appearance of a dense, emerald green spherical plant body, more suitable for ornamental plants than the general bushbasil, can be planted In a flower pot or in a vase, it is an excellent green herb gardening plant.
Obv. citriodorum, annual, flower white, green leaves, leaves with lemon smell, generally used for sauces, chicken.
O.cimum sanctum, with woody base, white or pink flowers, hairy leaves, toothed leaves, and spicy flavor.
Purple Ruffles, dark reddish stems and leaves, with leaves folded along the midrib and curled leaves. It is generally used to make wine tonics and has aphrodisiac effect.
PurpleOpal basil, pink flowers, dark purple stems and leaves, the smell of cloves with leaves. It is generally used as food (the basic raw material for making green sauce) and used for processing and refining essential oils.
Anise, black stem, purple veins, green leaves, oval to oval, with fennel smell.
Mopha, purple stems, green leaves, mixed spices. It is commonly used as a seasoning for Malaysian and Indian cuisine.
Cinnamon, also known as Cinnamon Basil, has purple stems with green leaves, smooth foliage, and a cinnamon smell.
Obvar.crispum, also known as lettuce basil. Large leaves, green leaves, wrinkled surface. Generally used for food, flower head can be refined essential oils. This species has larger leaves, curly, wavy, 5 to 10 cm long, dwarf, dense flower, flowering slightly later than other varieties.
Ocimum basilicum var.minumum, also known as the Greek basil. The plant is round and compact, small in leaves, oval in shape and has a rich spicy odor.
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